[{"@context":"https://schema.org","@type":"Article","headline":"新年菜idea~ 必整💯爆汁手攤雞～新年有雞大吉大利！🐔✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740941.jpeg"],"datePublished":"2026-02-03 10:17:27+08:00","url":"/community/detailpost/02f720ed-ac0b-4bd0-a8ff-b268353ad80d/食譜/新年菜idea-必整/海馬媽媽/232868","author":{"@type":"Person","name":"海馬媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/232868/海馬媽媽"},"text":"新年菜式點可以冇雞😆🐓?! 想整雞但係又唔識斬雞,咁就要整呢款手撕雞啦! 大人小朋友食唔使怕咬到骨😋 啖啖滋味! 新年有雞 — 寓意大吉(雞)大利\n\n記得買隻黃油雞,肥啲蒸完出嚟啲肉超嫩滑😋 最最最重要加上呢個秘製醬汁💯:加州提子乾(甜甜地)､芝麻(香口)､炸蒜(香脆)､醬油､芫荽,加州提子乾熱炒後會變得更香甜,甜味是 #全天然無添加,更有大量 #礦物質､ #維他命和 #膳食纖維,每一啖都有營鮮味👍\n\n做法\n1.黃油雞先剪走Pat Pat, 肥膏\n2.剪開雞背洗乾淨整隻雞\n3.剪開雞腿位(剪開容易熟)\n4.雞放入膠袋,加上鹽焗雞粉､豉油調味,帶上手套搽勻全隻雞,醃最少2小時\n5.洗淨芫荽將芫荽切碎\n6.雞蒸50分鐘,放涼後手撕出雞的肉\n7.加上加州提子乾\n8.準備醬汁:蒸雞出來的雞油,放入熱鑊燒熱,加入芫荽爆香,加上豉油\n9.將醬汁淋在雞上,加上芝麻､炸蒜\n\n--------\n到美國加州提子乾專頁\n有好多 #美味食譜同你分享\nhttps://www.facebook.com/CaliforniaRaisinsHK\n\n更多加州提子乾嘅營養成份可參閱\nhttps://www.calraisins.org\n\n#加州提子乾 #提子乾 #加州葡萄乾 #葡萄乾 #食譜 #CaliforniaRaisins #Raisins #COOKwithUCreator #速煮系列 #中式食譜 #廚娘系列 #健康食譜 #親子食譜 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"新年菜idea~ 必整💯爆汁手攤雞～新年有雞大吉大利！🐔✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740699.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740746.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740799.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740866.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740941.jpeg"],"datePublished":"2026-02-03 10:17:27+08:00","url":"/community/detailpost/02f720ed-ac0b-4bd0-a8ff-b268353ad80d/食譜/新年菜idea-必整/海馬媽媽/232868","author":{"@type":"Person","name":"海馬媽媽","url":"https://www.ulifestyle.com.hk/community/user_profile/232868/海馬媽媽"},"text":"新年菜式點可以冇雞😆🐓?! 想整雞但係又唔識斬雞,咁就要整呢款手撕雞啦! 大人小朋友食唔使怕咬到骨😋 啖啖滋味! 新年有雞 — 寓意大吉(雞)大利\n\n記得買隻黃油雞,肥啲蒸完出嚟啲肉超嫩滑😋 最最最重要加上呢個秘製醬汁💯:加州提子乾(甜甜地)､芝麻(香口)､炸蒜(香脆)､醬油､芫荽,加州提子乾熱炒後會變得更香甜,甜味是 #全天然無添加,更有大量 #礦物質､ #維他命和 #膳食纖維,每一啖都有營鮮味👍\n\n做法\n1.黃油雞先剪走Pat Pat, 肥膏\n2.剪開雞背洗乾淨整隻雞\n3.剪開雞腿位(剪開容易熟)\n4.雞放入膠袋,加上鹽焗雞粉､豉油調味,帶上手套搽勻全隻雞,醃最少2小時\n5.洗淨芫荽將芫荽切碎\n6.雞蒸50分鐘,放涼後手撕出雞的肉\n7.加上加州提子乾\n8.準備醬汁:蒸雞出來的雞油,放入熱鑊燒熱,加入芫荽爆香,加上豉油\n9.將醬汁淋在雞上,加上芝麻､炸蒜\n\n--------\n到美國加州提子乾專頁\n有好多 #美味食譜同你分享\nhttps://www.facebook.com/CaliforniaRaisinsHK\n\n更多加州提子乾嘅營養成份可參閱\nhttps://www.calraisins.org\n\n#加州提子乾 #提子乾 #加州葡萄乾 #葡萄乾 #食譜 #CaliforniaRaisins #Raisins #COOKwithUCreator #速煮系列 #中式食譜 #廚娘系列 #健康食譜 #親子食譜 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1770084740602.jpeg","creator":{"@type":"Person","name":"海馬媽媽"}}]