[{"@context":"https://schema.org","@type":"Article","headline":"開心果甜筒咖啡☕️😍 澳門風味咖啡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775800683793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942744.jpeg"],"datePublished":"2026-04-10 13:58:16+08:00","url":"/community/detailpost/02ddf98f-bb8a-460f-bc04-c825d6047a87/澳門攻略/開心果甜筒咖啡-澳門/20s_dailyshare/338272","author":{"@type":"Person","name":"20s_dailyshare","url":"https://www.ulifestyle.com.hk/community/user_profile/338272/20s_dailyshare"},"text":"澳門｢何老師窗口咖啡｣一向以創意同溫度見稱,而呢款｢開心果甜筒卡布奇諾｣更加係將視覺效果同味道層次平衡得相當出色,比起一杯飲品,佢更似一份精緻嘅甜點｡\n\n呢杯咖啡最吸睛嘅地方,係佢打破咗傳統玻璃杯嘅限制｡一個迷你脆皮甜筒,邊緣掛滿咗翠綠色嘅開心果醬同碎粒,色彩層次分明｡\n\n最令人驚喜嘅係,店員會喺你面前即時表演拉花｡睇住綿密嘅奶泡喺甜筒同咖啡之間緩緩幻化成精緻圖案,過程極具療癒感｡所以,拎出手機影相之前,記得先準備好錄影功能,捕捉呢幾秒嘅職人藝術｡🤣\n\n呢款咖啡並非單純嘅｢甜｣,而係經歷咗一個由脆到滑､由甜到啡嘅過程:甜筒邊緣嘅開心果堅果香非常濃郁,帶有一點點鹹甜交織嘅風味,口感鬆脆｡而卡布奇諾奶泡細緻綿密,咖啡豆烘焙度適中,唔會過於苦澀｡奶香同咖啡味融合得啱啱好,平衡咗堅果醬嘅厚重感,每一口都有驚喜｡\n\n記得把握黃金時間,由於甜筒係脆皮質地,建議｢相機先食｣之後就要盡快享用,避免甜筒被咖啡熱氣浸軟,影響口感｡\n\n由於係窗口店,最正嘅體驗係拎住呢杯嘢,喺附近嘅巷弄一邊行一邊飲,感受澳門舊城區特有嘅慢節奏氛圍｡\n\n#創意咖啡 #澳門何老師窗口咖啡 #開心果甜筒卡布奇諾 \n#長隆放電假期 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開心果甜筒咖啡☕️😍 澳門風味咖啡！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775800683793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942606.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942744.jpeg"],"datePublished":"2026-04-10 13:58:16+08:00","url":"/community/detailpost/02ddf98f-bb8a-460f-bc04-c825d6047a87/澳門攻略/開心果甜筒咖啡-澳門/20s_dailyshare/338272","author":{"@type":"Person","name":"20s_dailyshare","url":"https://www.ulifestyle.com.hk/community/user_profile/338272/20s_dailyshare"},"text":"澳門｢何老師窗口咖啡｣一向以創意同溫度見稱,而呢款｢開心果甜筒卡布奇諾｣更加係將視覺效果同味道層次平衡得相當出色,比起一杯飲品,佢更似一份精緻嘅甜點｡\n\n呢杯咖啡最吸睛嘅地方,係佢打破咗傳統玻璃杯嘅限制｡一個迷你脆皮甜筒,邊緣掛滿咗翠綠色嘅開心果醬同碎粒,色彩層次分明｡\n\n最令人驚喜嘅係,店員會喺你面前即時表演拉花｡睇住綿密嘅奶泡喺甜筒同咖啡之間緩緩幻化成精緻圖案,過程極具療癒感｡所以,拎出手機影相之前,記得先準備好錄影功能,捕捉呢幾秒嘅職人藝術｡🤣\n\n呢款咖啡並非單純嘅｢甜｣,而係經歷咗一個由脆到滑､由甜到啡嘅過程:甜筒邊緣嘅開心果堅果香非常濃郁,帶有一點點鹹甜交織嘅風味,口感鬆脆｡而卡布奇諾奶泡細緻綿密,咖啡豆烘焙度適中,唔會過於苦澀｡奶香同咖啡味融合得啱啱好,平衡咗堅果醬嘅厚重感,每一口都有驚喜｡\n\n記得把握黃金時間,由於甜筒係脆皮質地,建議｢相機先食｣之後就要盡快享用,避免甜筒被咖啡熱氣浸軟,影響口感｡\n\n由於係窗口店,最正嘅體驗係拎住呢杯嘢,喺附近嘅巷弄一邊行一邊飲,感受澳門舊城區特有嘅慢節奏氛圍｡\n\n#創意咖啡 #澳門何老師窗口咖啡 #開心果甜筒卡布奇諾 \n#長隆放電假期 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1775799942360.jpeg","creator":{"@type":"Person","name":"20s_dailyshare"}}]