[{"@context":"https://schema.org","@type":"Article","headline":"🍽️ 中環人氣靚景極有情調西班牙菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250724/hls/post_detail_1753315623483.m3u8"],"datePublished":"2025-07-24 08:08:51+08:00","url":"/community/detailpost/0290431d-5348-4e72-a95d-7f82ea91e54f/打卡熱點/水豚覓食日記/126934","author":{"@type":"Person","name":"水豚覓食日記","url":"https://www.ulifestyle.com.hk/community/user_profile/126934/水豚覓食日記"},"text":"無論聚會定係約會都好,個落地玻璃都係冇得輸,裝修都極有情調｡服務亦都相當好,我哋嘅水杯永遠都係處於一個滿嘅狀態,而且好細心咁樣幫我哋換咗幾次餐具,就算食龍蝦都唔會覺得特別狼狽｡\n\n‣ 晚市套餐 $398\n· 香芒牛油果蝦沙律\n芒果嘅香甜同牛油果嘅綿密搭配埋新鮮蝦,酸甜清新得嚟開胃,細細份嘅portion啱啱好,可以試多啲唔同嘅嘢｡\n\n· 檸汁醃鮮吞拿魚\n吞拿魚用檸汁醃得,所以帶少少柑橘嘅清香,完全唔會腥,再加埋乾蔥同埋脆薯片,令到成個口感level up｡\n\n· 辣味蟹肉撻\n撻皮脆卜卜,都有幾濃郁嘅牛油香味,而入面塞滿咗蟹肉,雖然話係辣味,但係其實唔會太辣,我覺得反而比較食得到鮮味｡\n\n· 芝士焗法式洋蔥法國鵪鶉\n平時真係好驚食鵪鶉,因為曾經有一次食到都覺得唔係太鍾意陣味｡但係今次食都幾刷新我對鵪鶉嘅印象,肉質相當嫩,洋蔥焗得軟腍入味,芝士又唔會搶咗鵪鶉嘅味道,都真係幾鍾意呢道前菜｡\n\n· 龍蝦濃湯+$20\n話明係濃湯,龍蝦嘅味道真係相當濃郁,鍾意龍蝦湯嘅話我都會推薦加錢試一試｡\n\n· 波士頓龍蝦西班牙燉飯+$40\n飲完龍蝦湯都唔夠,仲要嗌多個龍蝦西班牙燉飯｡燉飯粒粒分明,鍾意啲飯焦同埋莎樂美腸,而龍蝦肉質都彈牙,本身都焗到好香脆,所以好容易就開到殼食到肉｡\n\n· 招牌鮮雜果麻糬窩夫配雪糕 +$50\n本身其實對套餐嘅甜品冇話好大期望,所以上枱嘅時候對於我嚟講都幾驚艷,無論係味道定係賣相都好唔錯,熱辣辣嘅窩夫真係相當好食,而且入邊仲有麻糬｡吉士醬味道唔會好膩,雪糕提子乾味好濃,唔係啲平時成日食嘅味道嚟｡\n\n‣ 炭燒加拿大天然豬鞍 $269\n雖然鍾意食海鮮,但係點樣都想食啲肉｡肉汁鎖得好靚,天然嘅肉香同燒嘅香氣互相輝映,咬落去 juicy 又唔嚡口,鍾意佢啲肥膏都燒得好脆口,唔會話好似平時咁咬落去成口油｡\n\n📍 Espuma\n地址:香港中環威靈頓街2-8號威靈頓廣場M88 17樓\n\n#中環 #hkfood #hkfoodblogger #香港美食 #香港好去處 #晚餐推介 #中環美食 #中環餐廳 #中環好去處 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🍽️ 中環人氣靚景極有情調西班牙菜","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250724/hls/post_detail_1753315623483.m3u8"],"datePublished":"2025-07-24 08:08:51+08:00","url":"/community/detailpost/0290431d-5348-4e72-a95d-7f82ea91e54f/打卡熱點/水豚覓食日記/126934","author":{"@type":"Person","name":"水豚覓食日記","url":"https://www.ulifestyle.com.hk/community/user_profile/126934/水豚覓食日記"},"text":"無論聚會定係約會都好,個落地玻璃都係冇得輸,裝修都極有情調｡服務亦都相當好,我哋嘅水杯永遠都係處於一個滿嘅狀態,而且好細心咁樣幫我哋換咗幾次餐具,就算食龍蝦都唔會覺得特別狼狽｡\n\n‣ 晚市套餐 $398\n· 香芒牛油果蝦沙律\n芒果嘅香甜同牛油果嘅綿密搭配埋新鮮蝦,酸甜清新得嚟開胃,細細份嘅portion啱啱好,可以試多啲唔同嘅嘢｡\n\n· 檸汁醃鮮吞拿魚\n吞拿魚用檸汁醃得,所以帶少少柑橘嘅清香,完全唔會腥,再加埋乾蔥同埋脆薯片,令到成個口感level up｡\n\n· 辣味蟹肉撻\n撻皮脆卜卜,都有幾濃郁嘅牛油香味,而入面塞滿咗蟹肉,雖然話係辣味,但係其實唔會太辣,我覺得反而比較食得到鮮味｡\n\n· 芝士焗法式洋蔥法國鵪鶉\n平時真係好驚食鵪鶉,因為曾經有一次食到都覺得唔係太鍾意陣味｡但係今次食都幾刷新我對鵪鶉嘅印象,肉質相當嫩,洋蔥焗得軟腍入味,芝士又唔會搶咗鵪鶉嘅味道,都真係幾鍾意呢道前菜｡\n\n· 龍蝦濃湯+$20\n話明係濃湯,龍蝦嘅味道真係相當濃郁,鍾意龍蝦湯嘅話我都會推薦加錢試一試｡\n\n· 波士頓龍蝦西班牙燉飯+$40\n飲完龍蝦湯都唔夠,仲要嗌多個龍蝦西班牙燉飯｡燉飯粒粒分明,鍾意啲飯焦同埋莎樂美腸,而龍蝦肉質都彈牙,本身都焗到好香脆,所以好容易就開到殼食到肉｡\n\n· 招牌鮮雜果麻糬窩夫配雪糕 +$50\n本身其實對套餐嘅甜品冇話好大期望,所以上枱嘅時候對於我嚟講都幾驚艷,無論係味道定係賣相都好唔錯,熱辣辣嘅窩夫真係相當好食,而且入邊仲有麻糬｡吉士醬味道唔會好膩,雪糕提子乾味好濃,唔係啲平時成日食嘅味道嚟｡\n\n‣ 炭燒加拿大天然豬鞍 $269\n雖然鍾意食海鮮,但係點樣都想食啲肉｡肉汁鎖得好靚,天然嘅肉香同燒嘅香氣互相輝映,咬落去 juicy 又唔嚡口,鍾意佢啲肥膏都燒得好脆口,唔會話好似平時咁咬落去成口油｡\n\n📍 Espuma\n地址:香港中環威靈頓街2-8號威靈頓廣場M88 17樓\n\n#中環 #hkfood #hkfoodblogger #香港美食 #香港好去處 #晚餐推介 #中環美食 #中環餐廳 #中環好去處 #社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #BESTFOODwithUCreator #香港美食攻略 #香港購物攻略 #香港打卡攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202507/126934/20250724/hls/post_detail_1753315623483.m3u8","creator":{"@type":"Person","name":"水豚覓食日記"}}]