[{"@context":"https://schema.org","@type":"Article","headline":"送酒一流!屯門串囍炭火串燒+清酒完美配搭 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/960746/20260730/hls/post_detail_1785396061742.m3u8"],"datePublished":"2026-07-30 15:21:11+08:00","url":"/community/detailpost/026086b7-455b-4dfb-89a7-b3d3a4ea6910/香港攻略/送酒一流屯門串囍炭火/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"屯門區少有嘅深宵食堂!收工夜咗想搵個地方醫肚,｢串囍｣絕對係一個好選擇｡\n餐廳主打傳統炭火串燒,仲有每日新鮮到港嘅海鮮,配埋林林總總嘅日本清, 酒燒酎同各國啤酒,真係食宵夜嘅好去處｡\n\n以下係今次試咗嘅心水推介,款款都係送酒一流嘅佳選:\n\n🍻 前菜與小食\n味淋魚乾:惹味香口,面層帶點甜香,咬落煙韌,送酒一流｡\n日本一級枝豆:粒粒飽滿鹹香,用嚟做開胃小食最適合不過｡\n\n🍆 野菜與海鮮系列\n蒜燒茄子:蒜蓉香味極濃郁,茄子燒到軟腍入味,啖啖滋味｡\n\n串燒新鮮菠蘿:燒過後嘅菠蘿鎖住甜份,酸甜多汁,仲有解膩嘅效果｡\n\n鹽燒日本油甘魚魚鮫:外皮燒到金黃焦香,肉質緊實有彈性｡滿滿魚肉鮮嫩多汁,甘香鮮甜,散發陣陣豐富嘅魚油脂香,極之惹味｡\n\n🥩 肉類串燒精選\n安格斯一口牛串:肉味香濃,火候剛好,保持到肉汁唔會過韌｡\n\n日本厚切牛舌心串:厚切極具口感,外脆內軟,咬落充滿肉汁｡\n\n黑豚五花荔枝卷:油脂豐富嘅黑豚肉包住清甜嘅荔枝,中和咗油膩感,層次感十足｡\n\n西班牙黑豚腩串:肉質甘香,油脂喺口入面慢慢融化,非常過癮｡\n\n🍢 特色推介\n雞三角軟骨串:取自胸骨前端部位,富含天然膠質與鈣質｡火候掌握得啱啱好,食落帶有彈性且脆嫩,咀嚼時散發出軟骨特有嘅獨特香氣｡\n\n自家製免治雞肉棒:雞肉口感非常嫩滑,啖啖肉汁｡入面帶有爽口軟骨增添層次,點埋濃郁嘅蛋黃汁一齊食,味道極之濃厚豐滿｡\n\n🥤 飲品選擇\n餐廳提供豐富嘅飲品清單,唔飲酒嘅朋友有唔同口味嘅烏龍茶同果汁選擇;鍾意杯中物嘅朋友更加唔會失望,店內齊備日本清酒､日本燒酎以及各國啤酒,同串燒簡係絕配｡\n\n📍串囍 IG @cheershere_\n屯門青山公路 - 青山灣段351號彩華花園A座地下10號舖\n\n#cheershere #串囍 #tophongkongrestaurants #hkrestaurant "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"送酒一流!屯門串囍炭火串燒+清酒完美配搭 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/960746/20260730/hls/post_detail_1785396061742.m3u8"],"datePublished":"2026-07-30 15:21:11+08:00","url":"/community/detailpost/026086b7-455b-4dfb-89a7-b3d3a4ea6910/香港攻略/送酒一流屯門串囍炭火/someonelikesyummy/960746","author":{"@type":"Person","name":"someonelikesyummy","url":"https://www.ulifestyle.com.hk/community/user_profile/960746/someonelikesyummy"},"text":"屯門區少有嘅深宵食堂!收工夜咗想搵個地方醫肚,｢串囍｣絕對係一個好選擇｡\n餐廳主打傳統炭火串燒,仲有每日新鮮到港嘅海鮮,配埋林林總總嘅日本清, 酒燒酎同各國啤酒,真係食宵夜嘅好去處｡\n\n以下係今次試咗嘅心水推介,款款都係送酒一流嘅佳選:\n\n🍻 前菜與小食\n味淋魚乾:惹味香口,面層帶點甜香,咬落煙韌,送酒一流｡\n日本一級枝豆:粒粒飽滿鹹香,用嚟做開胃小食最適合不過｡\n\n🍆 野菜與海鮮系列\n蒜燒茄子:蒜蓉香味極濃郁,茄子燒到軟腍入味,啖啖滋味｡\n\n串燒新鮮菠蘿:燒過後嘅菠蘿鎖住甜份,酸甜多汁,仲有解膩嘅效果｡\n\n鹽燒日本油甘魚魚鮫:外皮燒到金黃焦香,肉質緊實有彈性｡滿滿魚肉鮮嫩多汁,甘香鮮甜,散發陣陣豐富嘅魚油脂香,極之惹味｡\n\n🥩 肉類串燒精選\n安格斯一口牛串:肉味香濃,火候剛好,保持到肉汁唔會過韌｡\n\n日本厚切牛舌心串:厚切極具口感,外脆內軟,咬落充滿肉汁｡\n\n黑豚五花荔枝卷:油脂豐富嘅黑豚肉包住清甜嘅荔枝,中和咗油膩感,層次感十足｡\n\n西班牙黑豚腩串:肉質甘香,油脂喺口入面慢慢融化,非常過癮｡\n\n🍢 特色推介\n雞三角軟骨串:取自胸骨前端部位,富含天然膠質與鈣質｡火候掌握得啱啱好,食落帶有彈性且脆嫩,咀嚼時散發出軟骨特有嘅獨特香氣｡\n\n自家製免治雞肉棒:雞肉口感非常嫩滑,啖啖肉汁｡入面帶有爽口軟骨增添層次,點埋濃郁嘅蛋黃汁一齊食,味道極之濃厚豐滿｡\n\n🥤 飲品選擇\n餐廳提供豐富嘅飲品清單,唔飲酒嘅朋友有唔同口味嘅烏龍茶同果汁選擇;鍾意杯中物嘅朋友更加唔會失望,店內齊備日本清酒､日本燒酎以及各國啤酒,同串燒簡係絕配｡\n\n📍串囍 IG @cheershere_\n屯門青山公路 - 青山灣段351號彩華花園A座地下10號舖\n\n#cheershere #串囍 #tophongkongrestaurants #hkrestaurant "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/960746/20260730/hls/post_detail_1785396061742.m3u8","creator":{"@type":"Person","name":"someonelikesyummy"}}]