[{"@context":"https://schema.org","@type":"Article","headline":"橫濱舶來亭咖喱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2010-2512-CR-1-RB-1/post_1729278452395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2010-2512-CR-1-RB-1/post_1729278452991.jpeg"],"datePublished":"2024-10-19 03:34:36+08:00","url":"/community/detailpost/025fcbe7-d075-4e8a-b486-68b58e71b858/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"其實平時我煮咖哩多數係用咖哩磚，今日用呢隻係偏乾身嘅paste嚟，係朋友由日本帶返來送俾我嘅。\n\n呢個咖哩味道比我平時食開嘅甜好多，原來佢加入咗啲水果去煮嘅，包括芒果同菠蘿。真係好有東灜色彩。同埋怕辣的人有福了。\n\n咖哩做法非常簡單，如常燒熱鑊，落油，爆香乾蔥同洋蔥，薯仔甘筍，灒少少酒。落一大碗水，加蓋煮15分鐘，落咖哩膏，再煮多10分鐘。完成。碟上面放啲白飯就可以淋上呢個汁，加烤熱咗嘅鴨胸（切片）就得喇。\n\n既然咖哩係咁甜，我就唔配常食嘅豬牛雞蝦，今餐要嚟跟鴨胸肉，鴨同甜咖哩都夾呀。\n\n等我思考一下淨返嘅半包咖哩paste下次整啲咩好。\n\n#日式咖哩醬 \n#鴨胸\n#想要人氣聯名系列"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"橫濱舶來亭咖喱","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2010-2512-CR-1-RB-1/post_1729278452395.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2010-2512-CR-1-RB-1/post_1729278452991.jpeg"],"datePublished":"2024-10-19 03:34:36+08:00","url":"/community/detailpost/025fcbe7-d075-4e8a-b486-68b58e71b858/食譜/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"其實平時我煮咖哩多數係用咖哩磚，今日用呢隻係偏乾身嘅paste嚟，係朋友由日本帶返來送俾我嘅。\n\n呢個咖哩味道比我平時食開嘅甜好多，原來佢加入咗啲水果去煮嘅，包括芒果同菠蘿。真係好有東灜色彩。同埋怕辣的人有福了。\n\n咖哩做法非常簡單，如常燒熱鑊，落油，爆香乾蔥同洋蔥，薯仔甘筍，灒少少酒。落一大碗水，加蓋煮15分鐘，落咖哩膏，再煮多10分鐘。完成。碟上面放啲白飯就可以淋上呢個汁，加烤熱咗嘅鴨胸（切片）就得喇。\n\n既然咖哩係咁甜，我就唔配常食嘅豬牛雞蝦，今餐要嚟跟鴨胸肉，鴨同甜咖哩都夾呀。\n\n等我思考一下淨返嘅半包咖哩paste下次整啲咩好。\n\n#日式咖哩醬 \n#鴨胸\n#想要人氣聯名系列"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2010-2512-CR-1-RB-1/post_1729278452395.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]