[{"@context":"https://schema.org","@type":"Article","headline":"🖤 懷舊港式風味:手作經典黑芝麻卷(菲林卷)","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772822590.m3u8"],"datePublished":"2026-05-27 08:20:35+08:00","url":"/community/detailpost/023cb3e6-f7fa-423b-aff1-cc8773b8dd6d/食譜/懷舊港式風味手作經典/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🖤 懷舊港式風味:手作經典黑芝麻卷(菲林卷)\n放假同朋友出去上堂學烘焙,今次挑戰傳統手工藝——黑芝麻卷!原來做法比想像中簡單得多!蒸好出爐香氣撲鼻,質地極致軟脪､黑亮油潤｡輕輕捲起,黑芝麻嘅純天然濃郁香氣一秒間喺舌尖律動,口感爽彈有嚼勁,多層次感狠狠炸開,網紅打卡直情拉滿!📸✨\n👩‍🍳 零失敗黑芝麻卷食譜(可做約6條)\n材料:\n純黑芝麻粉 50g､馬蹄粉 45g､粘米粉 10g､小麥澱粉(澄麵) 5g､砂糖 50g､清水 280ml､植物油少許｡\n烘焙/蒸煮步驟:\n1.\t熬煮芝麻水:將 180ml 清水､砂糖同黑芝麻粉放入煲內,用小火煮滾至砂糖完全融化,熄火放涼備用｡\n2.\t調配細滑粉漿:將剩餘嘅 100ml 清水同馬蹄粉､粘米粉､澄麵混合攪勻｡然後倒入放涼咗嘅黑芝麻水,攪拌至細細滑滑,用篩過濾一至兩次以確保無粉粒｡\n3.\t精準火候蒸熟:平底蒸盤刷上一層薄薄嘅植物油,倒入適量粉漿(厚度約 2-3mm 最好,太厚好難捲)｡大火隔水蒸 3–4 分鐘至表面鼓起大泡泡｡\n4.\t完美捲起:出爐後連盤放涼｡用刮刀沿邊緣劃開,由一端輕輕向前捲起成圓筒狀(菲林卷),切段即成!\n自己整可以精準控糖,每口都係純天然嘅濃郁芝麻香,幸福感瞬間炸開!快啲約埋班 Friend 一齊整啦!\n#閨密好去處 #烘焙日記 #古法糕點 #黑芝麻卷 #菲林卷 #中式甜品 #相機食先 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🖤 懷舊港式風味:手作經典黑芝麻卷(菲林卷)","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772822590.m3u8"],"datePublished":"2026-05-27 08:20:35+08:00","url":"/community/detailpost/023cb3e6-f7fa-423b-aff1-cc8773b8dd6d/食譜/懷舊港式風味手作經典/WaiWai-Ng/304353","author":{"@type":"Person","name":"WaiWai Ng","url":"https://www.ulifestyle.com.hk/community/user_profile/304353/WaiWai-Ng"},"text":"🖤 懷舊港式風味:手作經典黑芝麻卷(菲林卷)\n放假同朋友出去上堂學烘焙,今次挑戰傳統手工藝——黑芝麻卷!原來做法比想像中簡單得多!蒸好出爐香氣撲鼻,質地極致軟脪､黑亮油潤｡輕輕捲起,黑芝麻嘅純天然濃郁香氣一秒間喺舌尖律動,口感爽彈有嚼勁,多層次感狠狠炸開,網紅打卡直情拉滿!📸✨\n👩‍🍳 零失敗黑芝麻卷食譜(可做約6條)\n材料:\n純黑芝麻粉 50g､馬蹄粉 45g､粘米粉 10g､小麥澱粉(澄麵) 5g､砂糖 50g､清水 280ml､植物油少許｡\n烘焙/蒸煮步驟:\n1.\t熬煮芝麻水:將 180ml 清水､砂糖同黑芝麻粉放入煲內,用小火煮滾至砂糖完全融化,熄火放涼備用｡\n2.\t調配細滑粉漿:將剩餘嘅 100ml 清水同馬蹄粉､粘米粉､澄麵混合攪勻｡然後倒入放涼咗嘅黑芝麻水,攪拌至細細滑滑,用篩過濾一至兩次以確保無粉粒｡\n3.\t精準火候蒸熟:平底蒸盤刷上一層薄薄嘅植物油,倒入適量粉漿(厚度約 2-3mm 最好,太厚好難捲)｡大火隔水蒸 3–4 分鐘至表面鼓起大泡泡｡\n4.\t完美捲起:出爐後連盤放涼｡用刮刀沿邊緣劃開,由一端輕輕向前捲起成圓筒狀(菲林卷),切段即成!\n自己整可以精準控糖,每口都係純天然嘅濃郁芝麻香,幸福感瞬間炸開!快啲約埋班 Friend 一齊整啦!\n#閨密好去處 #烘焙日記 #古法糕點 #黑芝麻卷 #菲林卷 #中式甜品 #相機食先 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/304353/20260526/hls/post_detail_1779772822590.m3u8","creator":{"@type":"Person","name":"WaiWai Ng"}}]