[{"@context":"https://schema.org","@type":"Article","headline":"隱世餐廳：吉氏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434049910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434050673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434050884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051352.jpeg"],"datePublished":"2026-10-31 16:08:57+08:00","url":"/community/detailpost/0224a718-f454-49b9-bdf1-81dfdbd9fec7/香港攻略/隱世餐廳吉氏/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"屯門區竟然有間咁出色嘅餐廳，估佢唔到。嚟呢度食晚飯必須要盡早訂座，walk in?佢好full咖。訂好等店家whatsapp聯絡你confirm，同埋要俾deposit.\n\n插曲係我早兩星期已經訂位，噚晚嘅晚餐，同我去個朋友噚日朝就問我，餐廳聯絡咗叫俾deposit未？佢話佢去過，上次係要嘅。呢個時候我真係驚冇得食。好在十一點幾嘅時候餐廳就whatsapp聯絡我，我馬上乖乖地過數confirm留位。\n\n晚餐冇套餐嘅，全部都係 A la carte，但係我望埋去一睇就知我想食乜喇，我朋友仲勁，佢一嚟到睇完個餐牌已經估到晒我想叫咩！\n\n以下係我哋食咗嘅嘢：\n西班牙辣肉腸炒馬尼拉蜆。（另一款想叫係煎鵝肝。但叫埋又驚太多。）（我食到個汁係蕃茄同一啲shallot同chorizo，攞house bread愛嚟點汁食一流，朋友話個包都好好食，問老闆娘可唔可以加個麵包呀，加錢要多份包得唔得呀？但老闆娘話因為啲包都係handmade，只限量提供所以冇得加。最後個汁仲有啲㗎，收走咗喇，我同朋友講冇得加包，但我好想自己煮個公仔麵嚟撈佢食呀。）\n法式鴿子千層批。（極高級，我覺得呢啲係酒店嘅星級菜式嚟！估唔到喺呢度享用到。你睇個樣都好勁啦已經，鴿肉好嫩，唔臊，帶少少smoke嘅香味，好正。）\n西班牙乳豬伴薯茸酸椰菜。（老闆娘話佢哋係整到個豬有兩個口感，一邊脆口啲一邊肉感啲。叫我哋可以切開share.我覺得兩邊都脆但係嗰個脆感就唔同，你可以想像下我哋中式嗰啲肉燒肉塊皮都有分係唔係芝麻皮咁，兩款都好食，各有千秋。）\nPavlova（朋友有問老闆娘佢哋最好賣嘅甜品係咩呢？原來pavlova同cream brulee都多人叫，我自己另一心水係raspberry soufflé，但太飽，有機會下次先再食。）\n\n以上菜式名稱唔知有否寫錯我冇影低menu.\n\n乳豬幅圖片我請Gemini整俾我嘅因為我影時朋友已經切咗一忽肉去。都修得幾好呀呵？\n\n我朋友話見到我進食嘅時候樣子浮現出死而無憾嘅表情。太好味喇，而且呢啲嘢食都係一啲功夫嘢，就算你知點整都唔會想花咁多時間心機整，亦都未必有咁好嘅手工。食物水準絕對係高級，特別係啲調味做得好好。勁欣賞，希望可以成日食到呢度嘅美食。\n\n#吉氏 \n#屯門 \n#西餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"隱世餐廳：吉氏","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434049910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434050673.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434050884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051067.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051166.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434051352.jpeg"],"datePublished":"2026-10-31 16:08:57+08:00","url":"/community/detailpost/0224a718-f454-49b9-bdf1-81dfdbd9fec7/香港攻略/隱世餐廳吉氏/rickyhon/3526","author":{"@type":"Person","name":"rickyhon","url":"https://www.ulifestyle.com.hk/community/user_profile/3526/rickyhon"},"text":"屯門區竟然有間咁出色嘅餐廳，估佢唔到。嚟呢度食晚飯必須要盡早訂座，walk in?佢好full咖。訂好等店家whatsapp聯絡你confirm，同埋要俾deposit.\n\n插曲係我早兩星期已經訂位，噚晚嘅晚餐，同我去個朋友噚日朝就問我，餐廳聯絡咗叫俾deposit未？佢話佢去過，上次係要嘅。呢個時候我真係驚冇得食。好在十一點幾嘅時候餐廳就whatsapp聯絡我，我馬上乖乖地過數confirm留位。\n\n晚餐冇套餐嘅，全部都係 A la carte，但係我望埋去一睇就知我想食乜喇，我朋友仲勁，佢一嚟到睇完個餐牌已經估到晒我想叫咩！\n\n以下係我哋食咗嘅嘢：\n西班牙辣肉腸炒馬尼拉蜆。（另一款想叫係煎鵝肝。但叫埋又驚太多。）（我食到個汁係蕃茄同一啲shallot同chorizo，攞house bread愛嚟點汁食一流，朋友話個包都好好食，問老闆娘可唔可以加個麵包呀，加錢要多份包得唔得呀？但老闆娘話因為啲包都係handmade，只限量提供所以冇得加。最後個汁仲有啲㗎，收走咗喇，我同朋友講冇得加包，但我好想自己煮個公仔麵嚟撈佢食呀。）\n法式鴿子千層批。（極高級，我覺得呢啲係酒店嘅星級菜式嚟！估唔到喺呢度享用到。你睇個樣都好勁啦已經，鴿肉好嫩，唔臊，帶少少smoke嘅香味，好正。）\n西班牙乳豬伴薯茸酸椰菜。（老闆娘話佢哋係整到個豬有兩個口感，一邊脆口啲一邊肉感啲。叫我哋可以切開share.我覺得兩邊都脆但係嗰個脆感就唔同，你可以想像下我哋中式嗰啲肉燒肉塊皮都有分係唔係芝麻皮咁，兩款都好食，各有千秋。）\nPavlova（朋友有問老闆娘佢哋最好賣嘅甜品係咩呢？原來pavlova同cream brulee都多人叫，我自己另一心水係raspberry soufflé，但太飽，有機會下次先再食。）\n\n以上菜式名稱唔知有否寫錯我冇影低menu.\n\n乳豬幅圖片我請Gemini整俾我嘅因為我影時朋友已經切咗一忽肉去。都修得幾好呀呵？\n\n我朋友話見到我進食嘅時候樣子浮現出死而無憾嘅表情。太好味喇，而且呢啲嘢食都係一啲功夫嘢，就算你知點整都唔會想花咁多時間心機整，亦都未必有咁好嘅手工。食物水準絕對係高級，特別係啲調味做得好好。勁欣賞，希望可以成日食到呢度嘅美食。\n\n#吉氏 \n#屯門 \n#西餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1793434049910.jpeg","creator":{"@type":"Person","name":"rickyhon"}}]