[{"@context":"https://schema.org","@type":"Article","headline":"韓國性價比極高過江龍燒肉店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017696039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017696864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017697265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017697703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017698201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017698602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699998.jpeg"],"datePublished":"2024-04-13 22:17:27+08:00","url":"/community/detailpost/021859fe-f27c-4473-9a62-161d15044b84/韓國菜/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"食得燒肉最重要當然係要睇肉質，如果想要食靚嘅肉質又要性價比高，咁就一定要試吓今次介紹嘅韓國過江龍「喜來稀肉」。\n\n韓燒就一定唔少得爐邊蛋，如果覺得淨係食蛋比較普通，就可以叫店員加埋大量嘅芝士。另外出面自助區都有多款嘅泡菜同埋韓式涼菜，我就鍾意拎生菜同燒肉一齊食。\n\n喜來烤肉\n喜來稀肉嘅必叫招牌之一，玫瑰花形狀嘅秘製牛肉，油花分布平均，兩邊燒香就食得架。\n\n牛護心肉\n護心肉相對上比較稀少，有豐富嘅纖維。肉質相當軟腍，有油香又唔會油膩。\n\n海鮮牛胸肉大醬湯\n橙紅色嘅湯底，除咗有主角牛胸肉之外，仲有多款海鮮。湯底味道濃郁，有少少辛辣。\n\n蟹籽紫菜飯團\n自己人手將蟹籽和飯團混和就可以食得，好玩又好食。\n\n喜來稀肉 (旺角)\n旺角彌敦道628號瓊華中心7樓\n\n#韓式料理 #韓國美食 #韓國 #香氣四溢 #春日賞櫻 #年輕肌gotcha #社群請睇戲"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"韓國性價比極高過江龍燒肉店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017696039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017696864.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017697265.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017697703.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017698201.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017698602.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017699998.jpeg"],"datePublished":"2024-04-13 22:17:27+08:00","url":"/community/detailpost/021859fe-f27c-4473-9a62-161d15044b84/韓國菜/F_photography22/528187","author":{"@type":"Person","name":"F_photography22","url":"https://www.ulifestyle.com.hk/community/user_profile/528187/F_photography22"},"text":"食得燒肉最重要當然係要睇肉質，如果想要食靚嘅肉質又要性價比高，咁就一定要試吓今次介紹嘅韓國過江龍「喜來稀肉」。\n\n韓燒就一定唔少得爐邊蛋，如果覺得淨係食蛋比較普通，就可以叫店員加埋大量嘅芝士。另外出面自助區都有多款嘅泡菜同埋韓式涼菜，我就鍾意拎生菜同燒肉一齊食。\n\n喜來烤肉\n喜來稀肉嘅必叫招牌之一，玫瑰花形狀嘅秘製牛肉，油花分布平均，兩邊燒香就食得架。\n\n牛護心肉\n護心肉相對上比較稀少，有豐富嘅纖維。肉質相當軟腍，有油香又唔會油膩。\n\n海鮮牛胸肉大醬湯\n橙紅色嘅湯底，除咗有主角牛胸肉之外，仲有多款海鮮。湯底味道濃郁，有少少辛辣。\n\n蟹籽紫菜飯團\n自己人手將蟹籽和飯團混和就可以食得，好玩又好食。\n\n喜來稀肉 (旺角)\n旺角彌敦道628號瓊華中心7樓\n\n#韓式料理 #韓國美食 #韓國 #香氣四溢 #春日賞櫻 #年輕肌gotcha #社群請睇戲"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1713017696039.jpeg","creator":{"@type":"Person","name":"F_photography22"}}]