[{"@context":"https://schema.org","@type":"Article","headline":"串燒堂🤤荃灣必試！海鮮和牛齊 #美食 🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769599.jpeg"],"datePublished":"2026-05-16 20:16:37+08:00","url":"/community/detailpost/01c454c8-a614-49ef-aba0-f9dbbbbae3be/香港攻略/串燒堂荃灣必試海鮮和/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"想食餐高質燒烤,一定要去試吓📍荃灣人氣串燒店｢燒烤堂｣🔥環境闊落坐得舒服,而且串燒款式超級多,由海鮮､和牛到創意點心應有盡有,絕對係同朋友聚會､飲嘢嘅首選🍻\n\n🍴 必食推介:每一口都係驚喜\n\n1. 🥔 明太子淮山燒\n平時食淮山多數係煲湯,原來燒嚟食係咁正!淮山燒到好似薯薯咁爽脆,表面鋪滿咗厚厚一層鹹香濃郁嘅明太子醬｡一啖落去,先係明太子嘅鮮味,隨後係淮山淡淡嘅清甜同綿密口感,鹹甜交織真係好開胃😋\n\n2. 🍳 焦糖鰻魚芝士玉子燒\n呢個組合簡直係罪惡感滿分!軟綿綿嘅玉子燒入面夾住香濃厚實嘅鰻魚同埋半融芝士,最驚喜係表面有一層燒得脆卜卜嘅焦糖｡口感層次極豐富,外脆內軟,芝士嘅鹹香帶出咗焦糖同鰻魚嘅甜味🧀\n\n3. 🥗 芝士黑醋無花果\n食完肉類想解下膩?呢款就啱晒!鮮甜嘅無花果配上濃郁嘅芝士,再淋上酸酸地嘅黑醋醬汁｡無花果嘅果肉口感柔軟,配合埋黑醋嘅果酸,將整體味道提升得非常清新,係一道非常出色嘅創意小食🌿\n\n4. 🐚 燒六頭鮑魚伴一口鮑肝醬飯\n高級享受!六頭鮑魚肉質厚實且非常有彈性,燒過後帶點焦香｡最精華係嗰啖鮑肝醬飯,醬汁濃郁甘香,將鮑魚嘅鮮味發揮到極致｡鮑魚嘅爽彈同鮑肝醬嘅甘甜喺口入面爆發,每一口都係精華🍚\n\n5. 🌊 濱燒日本活北寄貝\n新鮮就係皇道!活北寄貝即燒保留咗最原始嘅海洋鮮味,肉質爽脆鮮甜,完全唔會韌｡師傅喺燒嘅時候加入咗特製嘅鮮味汁液,令貝肉食落去更加鮮嫩多汁🇯🇵\n\n6. 🦑 雞皮墨魚滑\n創意配搭!墨魚滑口感非常 Q 彈,入面仲有墨魚粒粒增加咬口｡雞皮嘅油脂香同墨魚嘅鮮味完美結合,口感一脆一彈,非常有對比感💥\n\n7. 🥩 手切新鮮牛胸爽\n牛胸爽係牛嘅胸口油位置,雖然睇落去油潤,但食落係爽口而唔油膩嘅!新鮮手切確保咗肉質嘅彈性,燒到表面金黃噴香｡入口先係一陣濃郁嘅油香同牛味,口感爽脆有嚼勁🍺\n\n8. 👅 厚切鹽燒牛舌拖羅\n選用牛舌最嫩滑嘅後根部位置,厚切上枱誠意十足｡牛舌外層燒到微微焦脆,入面依然保持粉嫩,口感柔軟到好似食緊拖羅咁,油脂感極重且肉汁豐富｡簡單用鹽調味已經帶出咗最純粹嘅肉香👅\n\n9. 🐥 鹽燒鮮三黃雞腿肉\n三黃雞嘅肉質特別滑嫩,雞腿肉部位更加係精華｡師傅控制火候非常好,雞肉依然保持住充沛嘅肉汁｡淡淡嘅鹽味將雞肉本身嘅鮮甜味完全吊咗出嚟,係簡約而不簡單嘅美味✨\n\n10. 🍗 明太子雞腿肉\n嫩滑嘅雞腿肉上面鋪滿咗特製嘅明太子醬,燒到微微焦香｡明太子嘅微辣鹹鮮同雞肉嘅油香融合埋一齊,口感豐富得嚟好惹味🔥\n\n11. 🐣 汁燒免治雞肉軟骨棒付月見\n手打雞肉棒入面加咗脆口嘅雞軟骨碎,咬落去層次分明｡配上香甜嘅汁燒醬汁,食之前一定要浸落去新鮮嘅日本生蛋黃(月見)度!蛋漿令肉棒口感變得更加滑溜順喉,鹹甜適中🌕\n\n👏🏻 其他人氣之選\n▪️爽脆蔬菜: 鹽燒蘆筍､鹽燒萵筍､鹽燒芥蘭頭,仲有大人小朋友都愛嘅牛油蜜糖粟米🌽\n\n▪️肉類加點: 秘製燒羊架､豚肉日本蘋果卷🍎(超清新!)､孜然粉燒黑毛豬\n\n▪️解暑飲品: 熱白桃烏龍茶､咸檸樂🍋\n\n▪️甜品控推介: 蜜糖燒菠蘿🍍､檸蜜牛油包🍞(脆口噴香!)､燒好食蕃薯🍠\n\n快啲約埋班朋友嚟荃灣｢燒烤堂｣嘆返餐💨\n\n📍 荃灣川龍街118號百悅坊12樓\n\n#燒烤堂 #串燒 #香港美食 #抵食 #香港串燒 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"串燒堂🤤荃灣必試！海鮮和牛齊 #美食 🥳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767106.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767579.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767734.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768021.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768404.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768600.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768718.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768816.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933768929.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769138.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769213.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769297.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769369.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769430.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769527.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933769599.jpeg"],"datePublished":"2026-05-16 20:16:37+08:00","url":"/community/detailpost/01c454c8-a614-49ef-aba0-f9dbbbbae3be/香港攻略/串燒堂荃灣必試海鮮和/heimen/112864","author":{"@type":"Person","name":"heimen","url":"https://www.ulifestyle.com.hk/community/user_profile/112864/heimen"},"text":"想食餐高質燒烤,一定要去試吓📍荃灣人氣串燒店｢燒烤堂｣🔥環境闊落坐得舒服,而且串燒款式超級多,由海鮮､和牛到創意點心應有盡有,絕對係同朋友聚會､飲嘢嘅首選🍻\n\n🍴 必食推介:每一口都係驚喜\n\n1. 🥔 明太子淮山燒\n平時食淮山多數係煲湯,原來燒嚟食係咁正!淮山燒到好似薯薯咁爽脆,表面鋪滿咗厚厚一層鹹香濃郁嘅明太子醬｡一啖落去,先係明太子嘅鮮味,隨後係淮山淡淡嘅清甜同綿密口感,鹹甜交織真係好開胃😋\n\n2. 🍳 焦糖鰻魚芝士玉子燒\n呢個組合簡直係罪惡感滿分!軟綿綿嘅玉子燒入面夾住香濃厚實嘅鰻魚同埋半融芝士,最驚喜係表面有一層燒得脆卜卜嘅焦糖｡口感層次極豐富,外脆內軟,芝士嘅鹹香帶出咗焦糖同鰻魚嘅甜味🧀\n\n3. 🥗 芝士黑醋無花果\n食完肉類想解下膩?呢款就啱晒!鮮甜嘅無花果配上濃郁嘅芝士,再淋上酸酸地嘅黑醋醬汁｡無花果嘅果肉口感柔軟,配合埋黑醋嘅果酸,將整體味道提升得非常清新,係一道非常出色嘅創意小食🌿\n\n4. 🐚 燒六頭鮑魚伴一口鮑肝醬飯\n高級享受!六頭鮑魚肉質厚實且非常有彈性,燒過後帶點焦香｡最精華係嗰啖鮑肝醬飯,醬汁濃郁甘香,將鮑魚嘅鮮味發揮到極致｡鮑魚嘅爽彈同鮑肝醬嘅甘甜喺口入面爆發,每一口都係精華🍚\n\n5. 🌊 濱燒日本活北寄貝\n新鮮就係皇道!活北寄貝即燒保留咗最原始嘅海洋鮮味,肉質爽脆鮮甜,完全唔會韌｡師傅喺燒嘅時候加入咗特製嘅鮮味汁液,令貝肉食落去更加鮮嫩多汁🇯🇵\n\n6. 🦑 雞皮墨魚滑\n創意配搭!墨魚滑口感非常 Q 彈,入面仲有墨魚粒粒增加咬口｡雞皮嘅油脂香同墨魚嘅鮮味完美結合,口感一脆一彈,非常有對比感💥\n\n7. 🥩 手切新鮮牛胸爽\n牛胸爽係牛嘅胸口油位置,雖然睇落去油潤,但食落係爽口而唔油膩嘅!新鮮手切確保咗肉質嘅彈性,燒到表面金黃噴香｡入口先係一陣濃郁嘅油香同牛味,口感爽脆有嚼勁🍺\n\n8. 👅 厚切鹽燒牛舌拖羅\n選用牛舌最嫩滑嘅後根部位置,厚切上枱誠意十足｡牛舌外層燒到微微焦脆,入面依然保持粉嫩,口感柔軟到好似食緊拖羅咁,油脂感極重且肉汁豐富｡簡單用鹽調味已經帶出咗最純粹嘅肉香👅\n\n9. 🐥 鹽燒鮮三黃雞腿肉\n三黃雞嘅肉質特別滑嫩,雞腿肉部位更加係精華｡師傅控制火候非常好,雞肉依然保持住充沛嘅肉汁｡淡淡嘅鹽味將雞肉本身嘅鮮甜味完全吊咗出嚟,係簡約而不簡單嘅美味✨\n\n10. 🍗 明太子雞腿肉\n嫩滑嘅雞腿肉上面鋪滿咗特製嘅明太子醬,燒到微微焦香｡明太子嘅微辣鹹鮮同雞肉嘅油香融合埋一齊,口感豐富得嚟好惹味🔥\n\n11. 🐣 汁燒免治雞肉軟骨棒付月見\n手打雞肉棒入面加咗脆口嘅雞軟骨碎,咬落去層次分明｡配上香甜嘅汁燒醬汁,食之前一定要浸落去新鮮嘅日本生蛋黃(月見)度!蛋漿令肉棒口感變得更加滑溜順喉,鹹甜適中🌕\n\n👏🏻 其他人氣之選\n▪️爽脆蔬菜: 鹽燒蘆筍､鹽燒萵筍､鹽燒芥蘭頭,仲有大人小朋友都愛嘅牛油蜜糖粟米🌽\n\n▪️肉類加點: 秘製燒羊架､豚肉日本蘋果卷🍎(超清新!)､孜然粉燒黑毛豬\n\n▪️解暑飲品: 熱白桃烏龍茶､咸檸樂🍋\n\n▪️甜品控推介: 蜜糖燒菠蘿🍍､檸蜜牛油包🍞(脆口噴香!)､燒好食蕃薯🍠\n\n快啲約埋班朋友嚟荃灣｢燒烤堂｣嘆返餐💨\n\n📍 荃灣川龍街118號百悅坊12樓\n\n#燒烤堂 #串燒 #香港美食 #抵食 #香港串燒 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1778933767106.jpeg","creator":{"@type":"Person","name":"heimen"}}]