[{"@context":"https://schema.org","@type":"Article","headline":"為碗甲魚過關 30年老店膠質拉絲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832241489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832243195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832244683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832246026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832247287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832248628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832249941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832251187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832252464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832253756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832255012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832256229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832257467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832258803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832260007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832261359.jpeg"],"datePublished":"2026-02-23 15:37:10+08:00","url":"/community/detailpost/01c23308-950e-4d40-ba8b-e4ee0c30ae3a/深圳攻略/為碗甲魚過關-30年/foodiekatkat/585210","author":{"@type":"Person","name":"foodiekatkat","url":"https://www.ulifestyle.com.hk/community/user_profile/585210/foodiekatkat"},"text":"#深圳美食\n朋友話要補骨膠原，帶我嚟深圳呢間「聚味羅記」。呢度係30年煙火傳承嘅老字號，主打「黑山羊+魚雜」雙地標，堅守鮮材現做，鋪頭無咩花巧裝修，但長期滿座，就知唔簡單。\n🦪鮮生蠔雞子魚雜鍋\n每日新鮮魚雜，魚泡爽脆，魚籽爆鮮。生蠔真係手掌咁大，雞子飽滿，湯底濃而不濁，味道鮮香。\n\n🐢漢壽生態甲魚\n重點嚟啦！甲魚裙邊超寬厚，燜到軟糯黏唇，膠質感十足。肉質結實細膩，唔會散修修! 搵搵下原來隱藏牛蛙, 超肥美的，秘製醬汁鹹香惹味撈飯一流。\n\n鑊氣小炒四味\n🍆鹹蛋黃茄子係驚喜，外層鹹蛋黃沙脆香，裡面茄子肉仲保持嫩滑。\n🦆椒鹽鴨下巴肉質緊實, 炸得乾身，天酥又脆極入味, 送酒必點。\n🐚炒田螺是大排檔的靈魂, 最緊要鑊氣夠，紫蘇、辣椒及蒜蓉搭配香味突出, 螺肉彈牙, 超滋味。\n🥬最後叫碟炒時蔬，猛火快炒，鮮甜翠綠爽口。\n🦪清蒸原味生蠔\n大大隻, 肥美爆汁，入口超鮮甜, 又滑又無渣。\n人均唔使一百，食到咁多新鮮嘢，仲要係即炒。聽講三月會上線長沙小龍蝦，已經mark定日子再嚟。\n.\n.\n.\n✨聚味羅記紅燈籠⽺肉·魚雜煲·甲魚煲\n🚦深圳福⽥區南園路103號\n🚄距地鐵1號線科學館站C出⼊⼝步⾏210m\n⏰週一至周日 16:00至次日03:30\n.\n.\n.\n#⾹港跨境美⻝ #福⽥美⻝ #深圳地標美⻝\n#katkatlifechina\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv7 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7\r\n #深圳美食 #福⽥美⻝ #katkatlifechina #⾹港跨境美⻝ #深圳地標美⻝\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"為碗甲魚過關 30年老店膠質拉絲","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832241489.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832243195.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832244683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832246026.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832247287.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832248628.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832249941.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832251187.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832252464.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832253756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832255012.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832256229.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832257467.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832258803.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832260007.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832261359.jpeg"],"datePublished":"2026-02-23 15:37:10+08:00","url":"/community/detailpost/01c23308-950e-4d40-ba8b-e4ee0c30ae3a/深圳攻略/為碗甲魚過關-30年/foodiekatkat/585210","author":{"@type":"Person","name":"foodiekatkat","url":"https://www.ulifestyle.com.hk/community/user_profile/585210/foodiekatkat"},"text":"#深圳美食\n朋友話要補骨膠原，帶我嚟深圳呢間「聚味羅記」。呢度係30年煙火傳承嘅老字號，主打「黑山羊+魚雜」雙地標，堅守鮮材現做，鋪頭無咩花巧裝修，但長期滿座，就知唔簡單。\n🦪鮮生蠔雞子魚雜鍋\n每日新鮮魚雜，魚泡爽脆，魚籽爆鮮。生蠔真係手掌咁大，雞子飽滿，湯底濃而不濁，味道鮮香。\n\n🐢漢壽生態甲魚\n重點嚟啦！甲魚裙邊超寬厚，燜到軟糯黏唇，膠質感十足。肉質結實細膩，唔會散修修! 搵搵下原來隱藏牛蛙, 超肥美的，秘製醬汁鹹香惹味撈飯一流。\n\n鑊氣小炒四味\n🍆鹹蛋黃茄子係驚喜，外層鹹蛋黃沙脆香，裡面茄子肉仲保持嫩滑。\n🦆椒鹽鴨下巴肉質緊實, 炸得乾身，天酥又脆極入味, 送酒必點。\n🐚炒田螺是大排檔的靈魂, 最緊要鑊氣夠，紫蘇、辣椒及蒜蓉搭配香味突出, 螺肉彈牙, 超滋味。\n🥬最後叫碟炒時蔬，猛火快炒，鮮甜翠綠爽口。\n🦪清蒸原味生蠔\n大大隻, 肥美爆汁，入口超鮮甜, 又滑又無渣。\n人均唔使一百，食到咁多新鮮嘢，仲要係即炒。聽講三月會上線長沙小龍蝦，已經mark定日子再嚟。\n.\n.\n.\n✨聚味羅記紅燈籠⽺肉·魚雜煲·甲魚煲\n🚦深圳福⽥區南園路103號\n🚄距地鐵1號線科學館站C出⼊⼝步⾏210m\n⏰週一至周日 16:00至次日03:30\n.\n.\n.\n#⾹港跨境美⻝ #福⽥美⻝ #深圳地標美⻝\n#katkatlifechina\n.\n.\n.\nฅ՞•ﻌ•՞ฅ♥ Follow me 𖥧 𖥧 𖧧 ˒\n♬*ﾟ Insragram @katkat_life\n♬*ﾟYouTube｜Ublog｜Ulifestyle｜TripAdvisor｜Trip.com｜Facebook 💕 katkat_life\n♬*ﾟ小紅書｜點評點評 Lv7 💕 在香港的嘉\n♬*ﾟULifestyle 200k +views\n♬*ﾟ Google Map Lv7\r\n #深圳美食 #福⽥美⻝ #katkatlifechina #⾹港跨境美⻝ #深圳地標美⻝\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771832241489.jpeg","creator":{"@type":"Person","name":"foodiekatkat"}}]