[{"@context":"https://schema.org","@type":"Article","headline":"沙田城市內的泰式小確幸·解鎖泰式Fusion密碼","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264859090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264859535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860938.jpeg"],"datePublished":"2025-10-13 21:00:35+08:00","url":"/community/detailpost/0197978c-a620-4677-8230-bdf163b3e476/泰國菜/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"藏身於沙田鬧市的ChatraMue Cafe 以淺木色系搭配綠植牆面,營造出通透舒適的空間｡半開放式廚房飄散著淡淡香茅氣息,藤編燈飾與泰式印花抱枕點綴出南洋風情,靠窗座位自然光充沛,適合午后悠閒小聚\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢泰式冬蔭海鮮薄餅\n餅底採用薄脆路線,烘烤後呈現金黃色澤,邊緣口感似個現成餅乾\n\n特調冬蔭功醬汁融入馬蘇里拉芝士,每片鋪滿芝士,鮮蝦與嫩滑魷魚圈就唔係每塊都有,羅勒葉碎增添清新風味｡醬料鹹味好突出,適合搭配附餐的酸甜青木瓜沙律平衡口感\n\n🥢泰式香葉魷魚意粉\n扁意粉煮至剛好保持嚼勁,混炒九層塔與打拋葉帶來濃郁香氣｡魷魚圈經快炒後捲曲成花狀,口感爽脆不韌｡小米辣的辛香有啲over,👷🏻‍♀️細孖辣傷喉嚨,但檸檬汁的微酸交織,整體風味層次分明\n\n🥢泰國綠奶茶千層蛋糕\n二十層薄透餅皮與特調綠奶茶奶油交疊,頂部撒上奶綠醬碎,奶油餡輕盈不膩,茶韻甘醇尾調帶有淡淡茉莉香,餅皮濕潤較高,cream 份量ok\n\n🥢泰茶梳乎厘班戟\n現點現做的班戟膨脹如雲朵,搖晃盤子會呈現誘人DL感｡淋上以泰茶同忌廉泰式奶茶醬後,內裡氣孔細密濕潤,建議儘快享用以免塌陷,配埋焦糖脆脆會政可口\n\n🥢泰國斑蘭珍珠泰茶鮮奶\n有3/4杯是碎冰,底部翠綠斑蘭糖漿與中部琥珀泰茶自然漸變｡手炒珍珠帶著斑蘭獨有清香,Q彈度適中｡建議先直飲感受茶香,再攪拌體驗融合風味\n\n🥢泰國斑蘭珍珠抹茶鮮奶\n現打抹茶粉與斑蘭汁形成雙綠色系交響,抹茶的微苦與斑蘭的甘甜互相襯托,珍珠咀嚼間釋放椰香餘韻,冰飲層次更為清爽\n\n整體而言,Chatratrue在傳統泰式風味與咖啡館文化間找到平衡點,菜式呈現兼具視覺美感,適合追求特色餐飲體驗的食客\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n💰人均消費:$300\n\n🗺️ 地址:沙田沙田正街2-8號新城市廣場三期3樓A327號舖\n\n##foodstagram#打卡美食\n#ChaTraMue #泰茶 #沙田美食 #香港美食 #沙田#新城市廣場三期\n#香港生活\n#香港打卡#香港 #香港甜品 #冬蔭功薄餅 #沙田美食 #泰式餐廳 #泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #我想試下整甜品\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沙田城市內的泰式小確幸·解鎖泰式Fusion密碼","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858691.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858867.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264859090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264859535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860548.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264860938.jpeg"],"datePublished":"2025-10-13 21:00:35+08:00","url":"/community/detailpost/0197978c-a620-4677-8230-bdf163b3e476/泰國菜/Twins-Foodie-Diary/883227","author":{"@type":"Person","name":"Twins Foodie Diary","url":"https://www.ulifestyle.com.hk/community/user_profile/883227/Twins-Foodie-Diary"},"text":"藏身於沙田鬧市的ChatraMue Cafe 以淺木色系搭配綠植牆面,營造出通透舒適的空間｡半開放式廚房飄散著淡淡香茅氣息,藤編燈飾與泰式印花抱枕點綴出南洋風情,靠窗座位自然光充沛,適合午后悠閒小聚\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n🥢泰式冬蔭海鮮薄餅\n餅底採用薄脆路線,烘烤後呈現金黃色澤,邊緣口感似個現成餅乾\n\n特調冬蔭功醬汁融入馬蘇里拉芝士,每片鋪滿芝士,鮮蝦與嫩滑魷魚圈就唔係每塊都有,羅勒葉碎增添清新風味｡醬料鹹味好突出,適合搭配附餐的酸甜青木瓜沙律平衡口感\n\n🥢泰式香葉魷魚意粉\n扁意粉煮至剛好保持嚼勁,混炒九層塔與打拋葉帶來濃郁香氣｡魷魚圈經快炒後捲曲成花狀,口感爽脆不韌｡小米辣的辛香有啲over,👷🏻‍♀️細孖辣傷喉嚨,但檸檬汁的微酸交織,整體風味層次分明\n\n🥢泰國綠奶茶千層蛋糕\n二十層薄透餅皮與特調綠奶茶奶油交疊,頂部撒上奶綠醬碎,奶油餡輕盈不膩,茶韻甘醇尾調帶有淡淡茉莉香,餅皮濕潤較高,cream 份量ok\n\n🥢泰茶梳乎厘班戟\n現點現做的班戟膨脹如雲朵,搖晃盤子會呈現誘人DL感｡淋上以泰茶同忌廉泰式奶茶醬後,內裡氣孔細密濕潤,建議儘快享用以免塌陷,配埋焦糖脆脆會政可口\n\n🥢泰國斑蘭珍珠泰茶鮮奶\n有3/4杯是碎冰,底部翠綠斑蘭糖漿與中部琥珀泰茶自然漸變｡手炒珍珠帶著斑蘭獨有清香,Q彈度適中｡建議先直飲感受茶香,再攪拌體驗融合風味\n\n🥢泰國斑蘭珍珠抹茶鮮奶\n現打抹茶粉與斑蘭汁形成雙綠色系交響,抹茶的微苦與斑蘭的甘甜互相襯托,珍珠咀嚼間釋放椰香餘韻,冰飲層次更為清爽\n\n整體而言,Chatratrue在傳統泰式風味與咖啡館文化間找到平衡點,菜式呈現兼具視覺美感,適合追求特色餐飲體驗的食客\n\n✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫ ✿ ✿ ✫\n\n💰人均消費:$300\n\n🗺️ 地址:沙田沙田正街2-8號新城市廣場三期3樓A327號舖\n\n##foodstagram#打卡美食\n#ChaTraMue #泰茶 #沙田美食 #香港美食 #沙田#新城市廣場三期\n#香港生活\n#香港打卡#香港 #香港甜品 #冬蔭功薄餅 #沙田美食 #泰式餐廳 #泰菜 #泰國美食 #泰國 #旅行美食 #UCreator #打卡美食 #美食推介 #我想試下整甜品\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1760264858092.jpeg","creator":{"@type":"Person","name":"Twins Foodie Diary"}}]