[{"@context":"https://schema.org","@type":"Article","headline":"大阪難波鯛魚燒🇯🇵💯🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098669961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098670084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098670167.jpeg"],"datePublished":"2026-02-26 17:38:38+08:00","url":"/community/detailpost/017563d1-6b2d-4fee-b934-0eebb7fdb68e/大阪攻略/大阪難波鯛魚燒/nicolabbyan/41010","author":{"@type":"Person","name":"nicolabbyan","url":"https://www.ulifestyle.com.hk/community/user_profile/41010/nicolabbyan"},"text":"大阪難波甜點搵唔搵到好吃嘅鯛魚燒?行過千日前相合橋筋,原來就有間職人現烤嘅鳴門鯛燒本舖,個個都話佢嘅\n一定要試!\n鳴門鯛燒本舖千日前相合橋店\n地址:大阪府大阪市浪速区難波中2-1-1\n營業時間:每天11:00 -22:00(晚上都食到甜點!)價錢:招牌吉士鯛魚燒約300日元\n特色:店舖主打一丁燒傳統直火烘烤,外皮超薄脆,咬下去即刻有｢喀滋｣聲,香氣立刻衝出嚟｡餡料係濃郁滑順嘅卡士達醬,奶香重､帶蛋香,甜度啱啱好,層次感豐富｡熱騰騰出爐時奶香四溢,每一口都覺得幸福爆棚,簡直係街頭版高級卡士達塔!\n環境:小店位於熱鬧街頭,現烤出爐就賣,邊走邊食最啱大阪遊!\n用後感:我平時都係食紅豆鯛魚燒,呢款吉士鯛魚燒完全刷新味蕾,比紅豆更細膩､唔膩口,奶香濃到好似飲緊卡士達奶昔,連排隊10分鐘都覺得值得｡快樂感受同大阪人文氣息同時加分,行街途中即食最舒服!\n貼士:建議大家唔好錯過剛出爐嘅熱鯛魚燒,奶香更突出!人多時記得預留排隊時間,逛完難波即食甜點,人生瞬間美好!\n#大阪甜點#鯛魚燒 #難波美食 #街頭美食 #食幸福 #吉士鯛魚燒 #大阪難波 #鳴門鯛燒本舖 #一袋走天涯 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"大阪難波鯛魚燒🇯🇵💯🤤","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098669961.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098670084.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098670167.jpeg"],"datePublished":"2026-02-26 17:38:38+08:00","url":"/community/detailpost/017563d1-6b2d-4fee-b934-0eebb7fdb68e/大阪攻略/大阪難波鯛魚燒/nicolabbyan/41010","author":{"@type":"Person","name":"nicolabbyan","url":"https://www.ulifestyle.com.hk/community/user_profile/41010/nicolabbyan"},"text":"大阪難波甜點搵唔搵到好吃嘅鯛魚燒?行過千日前相合橋筋,原來就有間職人現烤嘅鳴門鯛燒本舖,個個都話佢嘅\n一定要試!\n鳴門鯛燒本舖千日前相合橋店\n地址:大阪府大阪市浪速区難波中2-1-1\n營業時間:每天11:00 -22:00(晚上都食到甜點!)價錢:招牌吉士鯛魚燒約300日元\n特色:店舖主打一丁燒傳統直火烘烤,外皮超薄脆,咬下去即刻有｢喀滋｣聲,香氣立刻衝出嚟｡餡料係濃郁滑順嘅卡士達醬,奶香重､帶蛋香,甜度啱啱好,層次感豐富｡熱騰騰出爐時奶香四溢,每一口都覺得幸福爆棚,簡直係街頭版高級卡士達塔!\n環境:小店位於熱鬧街頭,現烤出爐就賣,邊走邊食最啱大阪遊!\n用後感:我平時都係食紅豆鯛魚燒,呢款吉士鯛魚燒完全刷新味蕾,比紅豆更細膩､唔膩口,奶香濃到好似飲緊卡士達奶昔,連排隊10分鐘都覺得值得｡快樂感受同大阪人文氣息同時加分,行街途中即食最舒服!\n貼士:建議大家唔好錯過剛出爐嘅熱鯛魚燒,奶香更突出!人多時記得預留排隊時間,逛完難波即食甜點,人生瞬間美好!\n#大阪甜點#鯛魚燒 #難波美食 #街頭美食 #食幸福 #吉士鯛魚燒 #大阪難波 #鳴門鯛燒本舖 #一袋走天涯 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1772098669961.jpeg","creator":{"@type":"Person","name":"nicolabbyan"}}]