[{"@context":"https://schema.org","@type":"Article","headline":"開心果巴斯克","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787659293016.jpeg"],"datePublished":"2026-08-25 20:02:48+08:00","url":"/community/detailpost/016cde3d-ebd3-45a6-9022-deb1f86590e4/食譜/開心果巴斯克/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"♨️ 开心果巴斯克 Pistachio Basque Cheesecake 🩷\n\n风味独特，外皮焦香，内里绵密流心，真的超好吃 😍\n\nUnique flavor with a caramelized top and a creamy molten center.\n\n📝 小知识 Facts：\n\n• 巴斯克芝士蛋糕起源于西班牙圣塞巴斯蒂安，以焦香表面闻名。\nBasque cheesecake originated in San Sebastián, Spain.\n\n• 巴斯克最大的特色是高温烘烤，形成焦香表面与绵密流心。\nHigh-temperature baking creates its caramelized top.\n\n• 后来加入开心果酱，发展成今天风味独特的开心果巴斯克。\nPistachio paste later created this unique variation.\n\n✅ 食材 Ingredients (6 Inch)\n\n• 250g 软化奶油奶酪 softened cream cheese\n\n• 38g 细砂糖 caster sugar\n\n• 2pcs 常温鸡蛋 room-temperature eggs\n\n• 75g 开心果酱 pistachio paste\n\n• 175g 常温淡奶油 room-temperature whipping cream\n\n• 3g 玉米淀粉 cornstarch\n\n✅ 做法 Steps：\n\n1️⃣ 全部食材放入料理机，搅打至顺滑。\nBlend all ingredients until smooth.\n\n2️⃣ 过筛一遍去除颗粒，口感更细腻。\nStrain once for a smoother texture.\n\n3️⃣ 倒入铺好油纸的 6 寸模具，轻震排气。\nPour into a lined 6-inch mold and tap gently.\n\n4️⃣ 烤箱 230°C 烤约 20 分钟，放凉后冷藏 4 小时以上。\nBake at 230°C for about 20 mins. Cool, then chill for at least 4 hours.\n\n💡 小贴士 Tips：\n\n• 常温材料可避免油水分离。\nRoom-temperature ingredients help prevent separation.\n\n• 开心果酱先搅匀，避免油脂分层。\nStir the pistachio paste well to prevent oil separation.\n\n• 面糊过筛更细腻。\nStrain the batter for a smoother texture.\n\n• 230°C 焦香更浓；210°C 焦色较浅。\n230°C gives a darker crust; 210°C gives a lighter crust.\n\n• 20 分钟中心较流心；23～25 分钟口感更扎实。\n20 mins for a gooey center; 23–25 mins for a firmer texture.\n\n• 用热刀切块更平整。\nUse a hot knife for cleaner slices.\n\n#巧厨娘食谱 #开心果巴斯克 #PistachioBasqueCheesecake #fblifestyle\n\n🤗 喜欢美食就关注我，每天更新不停歇！\nFollow me if you love good food — new recipes every day!"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開心果巴斯克","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787659293016.jpeg"],"datePublished":"2026-08-25 20:02:48+08:00","url":"/community/detailpost/016cde3d-ebd3-45a6-9022-deb1f86590e4/食譜/開心果巴斯克/sylam/445353","author":{"@type":"Person","name":"sylam","url":"https://www.ulifestyle.com.hk/community/user_profile/445353/sylam"},"text":"♨️ 开心果巴斯克 Pistachio Basque Cheesecake 🩷\n\n风味独特，外皮焦香，内里绵密流心，真的超好吃 😍\n\nUnique flavor with a caramelized top and a creamy molten center.\n\n📝 小知识 Facts：\n\n• 巴斯克芝士蛋糕起源于西班牙圣塞巴斯蒂安，以焦香表面闻名。\nBasque cheesecake originated in San Sebastián, Spain.\n\n• 巴斯克最大的特色是高温烘烤，形成焦香表面与绵密流心。\nHigh-temperature baking creates its caramelized top.\n\n• 后来加入开心果酱，发展成今天风味独特的开心果巴斯克。\nPistachio paste later created this unique variation.\n\n✅ 食材 Ingredients (6 Inch)\n\n• 250g 软化奶油奶酪 softened cream cheese\n\n• 38g 细砂糖 caster sugar\n\n• 2pcs 常温鸡蛋 room-temperature eggs\n\n• 75g 开心果酱 pistachio paste\n\n• 175g 常温淡奶油 room-temperature whipping cream\n\n• 3g 玉米淀粉 cornstarch\n\n✅ 做法 Steps：\n\n1️⃣ 全部食材放入料理机，搅打至顺滑。\nBlend all ingredients until smooth.\n\n2️⃣ 过筛一遍去除颗粒，口感更细腻。\nStrain once for a smoother texture.\n\n3️⃣ 倒入铺好油纸的 6 寸模具，轻震排气。\nPour into a lined 6-inch mold and tap gently.\n\n4️⃣ 烤箱 230°C 烤约 20 分钟，放凉后冷藏 4 小时以上。\nBake at 230°C for about 20 mins. Cool, then chill for at least 4 hours.\n\n💡 小贴士 Tips：\n\n• 常温材料可避免油水分离。\nRoom-temperature ingredients help prevent separation.\n\n• 开心果酱先搅匀，避免油脂分层。\nStir the pistachio paste well to prevent oil separation.\n\n• 面糊过筛更细腻。\nStrain the batter for a smoother texture.\n\n• 230°C 焦香更浓；210°C 焦色较浅。\n230°C gives a darker crust; 210°C gives a lighter crust.\n\n• 20 分钟中心较流心；23～25 分钟口感更扎实。\n20 mins for a gooey center; 23–25 mins for a firmer texture.\n\n• 用热刀切块更平整。\nUse a hot knife for cleaner slices.\n\n#巧厨娘食谱 #开心果巴斯克 #PistachioBasqueCheesecake #fblifestyle\n\n🤗 喜欢美食就关注我，每天更新不停歇！\nFollow me if you love good food — new recipes every day!"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1787659293016.jpeg","creator":{"@type":"Person","name":"sylam"}}]