[{"@context":"https://schema.org","@type":"Article","headline":"懷舊8道菜色香味俱全","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/474376/20260126/hls/post_detail_1769364374217.m3u8"],"datePublished":"2026-01-26 02:06:19+08:00","url":"/community/detailpost/01196bd5-8a6b-4859-a321-1473aa772834/中式料理/懷舊8道菜-色香味俱/Sheena/474376","author":{"@type":"Person","name":"Sheena","url":"https://www.ulifestyle.com.hk/community/user_profile/474376/Sheena"},"text":"\n醉潮館有種傳統中菜館的親切感,環境走懷舊路線,店內頗熱鬧,適合一家大小或朋友聚餐｡店員招呼有禮,用餐感覺舒服,可以慢慢享受一圍經典海鮮菜式｡懷舊海鮮響宴每位$198 (四位起),份量足夠4-6位享用｡\n\n手工百花釀蟹鉗\n蟹鉗有六件,外層炸至金黃香脆｡內裡蝦膠彈牙結實,蝦味濃郁,調味不會過鹹,熱食特別加分｡\n\n古法鮑汁什燴荷葉飯\n荷葉一打開已經聞到陣陣清香,飯中間充滿配料,飯粒吸滿鮑汁精華,很豐富,有肉香亦有口感,暖胃又飽肚｡\n\n碧綠黑木炒斑球\n鬼塊切得厚薄均勻,炒得剛剛好,肉質嫩滑有彈性｡配上爽脆的翠玉瓜及黑木耳,味道清爽,突出魚肉本身的鮮味｡\n\n炒蝦碌 (茄汁/奶油/豉油王)\n蝦碌隻隻飽滿,殼已經𠝹開很易去殼｡茄汁酸甜開胃,蝦肉口感爽彈,鑊氣十足｡\n\n拔絲咕嚕肉\n外層炸衣酥脆,裹著酸甜拔絲醬汁,豬肉內裡保持嫩滑,甜而不膩,越吃越開胃｡\n\n脆米胡麻醬元貝\n元貝炸得很香脆,咬開仍多汁嫩滑,胡麻醬香氣濃郁,再加上脆米提升口感,一軟一脆對比鮮明,賣相亦很精緻｡\n\n砂鍋雲吞雞\n砂鍋上桌保持滾燙,湯色清澈卻味道濃厚｡雞肉鹹香嫩滑,雲吞大隻富肉香,湯汁充滿雞香,暖胃又有家常感｡\n\n上湯浸時菜\n時菜用上湯浸煮,顏色翠綠新鮮,入口清甜爽口｡\n\n\n醉潮館 - 荃灣三陂坊30號地舖\n\n#醉潮館 #荃灣美食 #香港中菜 #中菜推薦 #香港美食 #清潔神隊友 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"懷舊8道菜色香味俱全","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202601/474376/20260126/hls/post_detail_1769364374217.m3u8"],"datePublished":"2026-01-26 02:06:19+08:00","url":"/community/detailpost/01196bd5-8a6b-4859-a321-1473aa772834/中式料理/懷舊8道菜-色香味俱/Sheena/474376","author":{"@type":"Person","name":"Sheena","url":"https://www.ulifestyle.com.hk/community/user_profile/474376/Sheena"},"text":"\n醉潮館有種傳統中菜館的親切感,環境走懷舊路線,店內頗熱鬧,適合一家大小或朋友聚餐｡店員招呼有禮,用餐感覺舒服,可以慢慢享受一圍經典海鮮菜式｡懷舊海鮮響宴每位$198 (四位起),份量足夠4-6位享用｡\n\n手工百花釀蟹鉗\n蟹鉗有六件,外層炸至金黃香脆｡內裡蝦膠彈牙結實,蝦味濃郁,調味不會過鹹,熱食特別加分｡\n\n古法鮑汁什燴荷葉飯\n荷葉一打開已經聞到陣陣清香,飯中間充滿配料,飯粒吸滿鮑汁精華,很豐富,有肉香亦有口感,暖胃又飽肚｡\n\n碧綠黑木炒斑球\n鬼塊切得厚薄均勻,炒得剛剛好,肉質嫩滑有彈性｡配上爽脆的翠玉瓜及黑木耳,味道清爽,突出魚肉本身的鮮味｡\n\n炒蝦碌 (茄汁/奶油/豉油王)\n蝦碌隻隻飽滿,殼已經𠝹開很易去殼｡茄汁酸甜開胃,蝦肉口感爽彈,鑊氣十足｡\n\n拔絲咕嚕肉\n外層炸衣酥脆,裹著酸甜拔絲醬汁,豬肉內裡保持嫩滑,甜而不膩,越吃越開胃｡\n\n脆米胡麻醬元貝\n元貝炸得很香脆,咬開仍多汁嫩滑,胡麻醬香氣濃郁,再加上脆米提升口感,一軟一脆對比鮮明,賣相亦很精緻｡\n\n砂鍋雲吞雞\n砂鍋上桌保持滾燙,湯色清澈卻味道濃厚｡雞肉鹹香嫩滑,雲吞大隻富肉香,湯汁充滿雞香,暖胃又有家常感｡\n\n上湯浸時菜\n時菜用上湯浸煮,顏色翠綠新鮮,入口清甜爽口｡\n\n\n醉潮館 - 荃灣三陂坊30號地舖\n\n#醉潮館 #荃灣美食 #香港中菜 #中菜推薦 #香港美食 #清潔神隊友 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202601/474376/20260126/hls/post_detail_1769364374217.m3u8","creator":{"@type":"Person","name":"Sheena"}}]

懷舊8道菜 色香味俱全

懷舊8道菜色香味俱全