[{"@context":"https://schema.org","@type":"Article","headline":"居酒屋🏮嘆到創意料理~","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188886357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188887277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188887802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889876.jpeg"],"datePublished":"2025-06-29 17:22:36+08:00","url":"/community/detailpost/00f3bc0c-b5a3-45a3-91f5-aea903a1e0d8/打卡熱點/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"\n甲羅燒\n即叫即燒,外皮燒到微焦,燒緊已經聞到海鮮香味,蟹籽蟹膏蟹肉混合鵪鶉蛋,入口真係非常Juicy,唔需要調味已經有鹹香｡\n\n海膽杯\n呢度嘅創意料理,海膽杯分為上下兩層,材料豐富,上層有海膽､帆立貝､魚子､吞拿魚蓉沾上少少Wasabi豉油,已很鮮味｡下層有柚子蘿蔔漬,很清新,完美地平衡了味道｡\n\n串燒類:\n焦糖燒菠蘿和骨付腸 \n菠蘿外焦內軟,甜度適中,很開胃｡\n骨付腸肉質鮮嫩,佐酒一流｡\n\n軟殼蟹沙律🥗､海鮮沙律 🥗\n沙律蔬菜搭配黑醋汁,酸酸甜甜,很清爽!軟殼蟹酥脆､海鮮魚沙律豐富,兩者都咁開胃｡\n\n另外仲有牛肉烏冬､海老天婦羅和炸雞小食\n全部都係即叫即整,上到枱仲熱騰騰,特別一提炸雞,香脆得來又勁大件,店家真係完全冇吝嗇😍\n\n南瀛水產 (尖沙咀)\n尖沙咀金馬倫道5號太興廣場5樓\n\n#香港美食 #foodie #美食 #中式 #菜 #lunch #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"居酒屋🏮嘆到創意料理~","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188886357.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188887277.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188887802.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888454.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188888835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889223.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188889876.jpeg"],"datePublished":"2025-06-29 17:22:36+08:00","url":"/community/detailpost/00f3bc0c-b5a3-45a3-91f5-aea903a1e0d8/打卡熱點/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"\n甲羅燒\n即叫即燒,外皮燒到微焦,燒緊已經聞到海鮮香味,蟹籽蟹膏蟹肉混合鵪鶉蛋,入口真係非常Juicy,唔需要調味已經有鹹香｡\n\n海膽杯\n呢度嘅創意料理,海膽杯分為上下兩層,材料豐富,上層有海膽､帆立貝､魚子､吞拿魚蓉沾上少少Wasabi豉油,已很鮮味｡下層有柚子蘿蔔漬,很清新,完美地平衡了味道｡\n\n串燒類:\n焦糖燒菠蘿和骨付腸 \n菠蘿外焦內軟,甜度適中,很開胃｡\n骨付腸肉質鮮嫩,佐酒一流｡\n\n軟殼蟹沙律🥗､海鮮沙律 🥗\n沙律蔬菜搭配黑醋汁,酸酸甜甜,很清爽!軟殼蟹酥脆､海鮮魚沙律豐富,兩者都咁開胃｡\n\n另外仲有牛肉烏冬､海老天婦羅和炸雞小食\n全部都係即叫即整,上到枱仲熱騰騰,特別一提炸雞,香脆得來又勁大件,店家真係完全冇吝嗇😍\n\n南瀛水產 (尖沙咀)\n尖沙咀金馬倫道5號太興廣場5樓\n\n#香港美食 #foodie #美食 #中式 #菜 #lunch #美食 #香港探店 #restaurant #like #foodiehk #我的美食日常 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751188886357.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]