[{"@context":"https://schema.org","@type":"Article","headline":"【🍶酒屋一杯喜|🏮高質天后居酒屋】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/183198/20260711/hls/post_detail_1783750574705.m3u8"],"datePublished":"2026-07-11 14:16:20+08:00","url":"/community/detailpost/00bba351-517d-4563-9a9c-390d3dfdced2/香港攻略/酒屋一杯喜高質天后居/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🍶酒屋一杯喜|🏮高質天后居酒屋】\n天后一帶交通方便,裝修好有特色,星期二及六會有Live Band啱晒一大班人嚟,好有氣氛!餐廳有幾多刁鑽部位餐單,好奇心驅使下樣樣都想試試｡\n.\n/海藤花醋物八爪魚卵\n刁鑽部位!海藤花口感獨特,配上酸酸甜甜嘅醋物,將八爪魚卵嘅鮮甜瞬間提昇,八爪魚所卵入口滑捋捋,清新爽口,即時喚醒味蕾｡\n.\n/九州煙燻雞刺身\n坊間罕見嘅雞刺身!經煙燻處理後,雞肉帶有一股迷人嘅木香,肉質極其嫩滑且帶點彈性,少少似魚肉刺身,少少似火腿｡完全打破對生雞肉嘅心理關口,好有驚喜｡\n.\n/腦天刺身\n其實是藍鰭吞拿魚額頭,每條吞拿魚僅有 2 塊,佔全魚重量不到 0.5%｡其油脂極為豐富無筋,口感軟滑細膩,魚味濃郁,是很多刁轉食家追求的頂級刺身部位｡\n.\n/唐揚魷魚鬚\n炸得金黃酥脆,外皮薄脆不油膩,入面嘅魷魚鬚依然保持爽口彈牙,配蛋黃醬簡直係神仙組合!\n.\n/豚肉提子､冬菇､雞頸\n火候控制得剛剛好!豚肉提子非常驚艷,豚肉嘅鹹香加上提子爆汁嘅酸甜,完美平衡油膩感;冬菇爽口多汁;雞頸肉則爽滑帶點油香,佐酒一流｡\n.\n/蟹肉三文魚籽菠菜塔\n賣相精緻精美!木魚絲隨風擺動,鮮甜嘅蟹肉與粒粒圓潤嘅三文魚籽交織,配上底層清新嘅菠菜,口感層次分明,鮮味十足｡\n.\n/野菜及炸蝦天婦羅\n天婦羅炸漿薄身,無舊油味,炸蝦肉質爽彈,蔬菜天婦羅亦保留到原有嘅水份與甜味｡\n.\n/神秘炒飯\n蛋香飯香,粒粒分明､鑊氣十足,每一口都充滿驚喜,就算飽到九成都能夠清碟!\n.\n🍶酒屋一杯喜\n📍天后清風街1A-1B號美城花園大廈地下KL6號舖\n🚇天后站\n#酒屋一杯喜 #天后 #居酒屋 #好食 #Liveband餐廳 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【🍶酒屋一杯喜|🏮高質天后居酒屋】","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202607/183198/20260711/hls/post_detail_1783750574705.m3u8"],"datePublished":"2026-07-11 14:16:20+08:00","url":"/community/detailpost/00bba351-517d-4563-9a9c-390d3dfdced2/香港攻略/酒屋一杯喜高質天后居/Natalie叻叻老師/183198","author":{"@type":"Person","name":"Natalie叻叻老師","url":"https://www.ulifestyle.com.hk/community/user_profile/183198/Natalie叻叻老師"},"text":"【🍶酒屋一杯喜|🏮高質天后居酒屋】\n天后一帶交通方便,裝修好有特色,星期二及六會有Live Band啱晒一大班人嚟,好有氣氛!餐廳有幾多刁鑽部位餐單,好奇心驅使下樣樣都想試試｡\n.\n/海藤花醋物八爪魚卵\n刁鑽部位!海藤花口感獨特,配上酸酸甜甜嘅醋物,將八爪魚卵嘅鮮甜瞬間提昇,八爪魚所卵入口滑捋捋,清新爽口,即時喚醒味蕾｡\n.\n/九州煙燻雞刺身\n坊間罕見嘅雞刺身!經煙燻處理後,雞肉帶有一股迷人嘅木香,肉質極其嫩滑且帶點彈性,少少似魚肉刺身,少少似火腿｡完全打破對生雞肉嘅心理關口,好有驚喜｡\n.\n/腦天刺身\n其實是藍鰭吞拿魚額頭,每條吞拿魚僅有 2 塊,佔全魚重量不到 0.5%｡其油脂極為豐富無筋,口感軟滑細膩,魚味濃郁,是很多刁轉食家追求的頂級刺身部位｡\n.\n/唐揚魷魚鬚\n炸得金黃酥脆,外皮薄脆不油膩,入面嘅魷魚鬚依然保持爽口彈牙,配蛋黃醬簡直係神仙組合!\n.\n/豚肉提子､冬菇､雞頸\n火候控制得剛剛好!豚肉提子非常驚艷,豚肉嘅鹹香加上提子爆汁嘅酸甜,完美平衡油膩感;冬菇爽口多汁;雞頸肉則爽滑帶點油香,佐酒一流｡\n.\n/蟹肉三文魚籽菠菜塔\n賣相精緻精美!木魚絲隨風擺動,鮮甜嘅蟹肉與粒粒圓潤嘅三文魚籽交織,配上底層清新嘅菠菜,口感層次分明,鮮味十足｡\n.\n/野菜及炸蝦天婦羅\n天婦羅炸漿薄身,無舊油味,炸蝦肉質爽彈,蔬菜天婦羅亦保留到原有嘅水份與甜味｡\n.\n/神秘炒飯\n蛋香飯香,粒粒分明､鑊氣十足,每一口都充滿驚喜,就算飽到九成都能夠清碟!\n.\n🍶酒屋一杯喜\n📍天后清風街1A-1B號美城花園大廈地下KL6號舖\n🚇天后站\n#酒屋一杯喜 #天后 #居酒屋 #好食 #Liveband餐廳 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202607/183198/20260711/hls/post_detail_1783750574705.m3u8","creator":{"@type":"Person","name":"Natalie叻叻老師"}}]