[{"@context":"https://schema.org","@type":"Article","headline":"【簡易食譜】豚肉生薑燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191762792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191763326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191763856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191764382.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/00b6225a-447f-4db6-9bba-07a40586d4cb/食譜/June-Au-Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949/June-Au-Yeung"},"text":"《放工快煮系列》豚肉生薑燒 🐖\n\n最近好鍾意煮日式家常料理，一人前懶得煮太花巧嘅嘢。一般日式家常菜主要都係嗰幾樣基本材料，簡單易煮 👍🏻。呢個豚肉生薑燒又係一個快靚正放工快煮之選，15分鐘煮好！超級市場會有現成生薑燒汁買，不過自己mix都好簡單，唔洗專登又買一枝醬汁 😉。\n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n\n**日式豚肉生薑燒\n材料 (2人份)：\n豚肉片 200g\n洋蔥半個切條\n日本椰菜 1/4個切幼絲\n黑胡椒隨口味\n生粉適量\n\n生薑燒汁：\n日式醬油 1湯匙\n味醂 1湯匙\n日本料酒 1 1/2湯匙\n糖 1湯匙\n麻油2茶匙\n薑蓉2茶匙\n\n做法：\n1. 豚肉用少許黑胡椒調味，薄薄撒上生粉。混合醬汁備用。\n2. 下油熱鑊，中火炒香洋蔥，加入豚肉煎香。倒入醬汁炒勻，中小火收汁至理想程度，試味再調味。配上椰菜絲，即成。\n\r\n #食譜 #日式料理 #簡易食譜 #whatsboomaking #自己煮 #Modori #modori我的廚房 #豚肉生薑燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【簡易食譜】豚肉生薑燒","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191762792.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191763326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191763856.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191764382.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/00b6225a-447f-4db6-9bba-07a40586d4cb/食譜/June-Au-Yeung/443949","author":{"@type":"Person","name":"June Au Yeung","url":"https://www.ulifestyle.com.hk/community/user_profile/443949/June-Au-Yeung"},"text":"《放工快煮系列》豚肉生薑燒 🐖\n\n最近好鍾意煮日式家常料理，一人前懶得煮太花巧嘅嘢。一般日式家常菜主要都係嗰幾樣基本材料，簡單易煮 👍🏻。呢個豚肉生薑燒又係一個快靚正放工快煮之選，15分鐘煮好！超級市場會有現成生薑燒汁買，不過自己mix都好簡單，唔洗專登又買一枝醬汁 😉。\n更多中英食譜：\nFB：https://www.facebook.com/whatsboomaking2/\nIG: https://www.instagram.com/whatsboomaking/\n\n**日式豚肉生薑燒\n材料 (2人份)：\n豚肉片 200g\n洋蔥半個切條\n日本椰菜 1/4個切幼絲\n黑胡椒隨口味\n生粉適量\n\n生薑燒汁：\n日式醬油 1湯匙\n味醂 1湯匙\n日本料酒 1 1/2湯匙\n糖 1湯匙\n麻油2茶匙\n薑蓉2茶匙\n\n做法：\n1. 豚肉用少許黑胡椒調味，薄薄撒上生粉。混合醬汁備用。\n2. 下油熱鑊，中火炒香洋蔥，加入豚肉煎香。倒入醬汁炒勻，中小火收汁至理想程度，試味再調味。配上椰菜絲，即成。\n\r\n #食譜 #日式料理 #簡易食譜 #whatsboomaking #自己煮 #Modori #modori我的廚房 #豚肉生薑燒\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719191762792.jpeg","creator":{"@type":"Person","name":"June Au Yeung"}}]