[{"@context":"https://schema.org","@type":"Article","headline":"必試香口薑米鴿，潮州美撰令人一試難忘","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036703210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036703361.jpeg"],"datePublished":"2025-08-13 12:20:35+08:00","url":"/community/detailpost/00adf126-7b93-4536-a96d-ea8796c4e582/香港攻略/必試香口薑米鴿潮州美/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"必試香口薑米鴿,潮州美撰令人一試難忘\n\n今晚同屋企人食飯慶祝生日\n揀咗幾款美食都勁好味\n\n最最最鍾意就喺潮州菜｢薑米鴿｣,上枱已香氣撲鼻,鴿肉外皮香脆可口,肉質鮮嫩多汁,入面釀咗煙煙韌韌嘅糯米,外脆內煙韌,口感豐富多層次,勁好味,真係一試難忘!\n\n外層炸得金黃酥脆嘅｢蟹塔｣,新鮮肉蟹拆肉加埋蝦膠､馬蹄粒､半肥瘦豬肉搓勻再炸成金黃塔形,每一啖都充滿鮮味,外酥內嫩的完美口感,好滋味｡\n\n潮州｢蝦多士｣由蝦肉､豬肉等材料混合,再用腐皮包住嚟炸,外層脆口不油､蝦肉彈牙鮮味｡\n\n看似平凡嘅｢紹菜卷｣,其實好有內涵,餡料豐富,有鮑魚粒､帶子粒､瑤柱､蝦仁粒､甘筍､木耳絲等餡料,一口咬下肉汁豐腴,鮮味十足｡\n\n呢碟｢沙嗲牛河兜亂｣不得了,每條河粉都擁有香濃沙嗲醬,河粉勁香滑,牛肉嫩滑帶少少彈性,令人齒頰留香｡\n\n最後食埋｢金湯魚麵｣,先品嘗一啖湯底,嘩!勁鮮!足足用咗十多斤鮮蝦,加入南瓜茸及甘筍茸熬製數小時而成,濃郁甘甜｡碗湯咁鮮一定要飲晒｡😍\n\n爽口又彈牙嘅魚麵喺夏沫至愛,充分吸收湯頭的精華,啖啖鮮美無比｡\n\n今餐真喺超滿足,屋企人都好滿意!\n\n百樂潮州大少店 \n銅鑼灣希慎道23-25號地舖\n\n@paklohchiuchow\n #ghd雪葩粉紅慈善限量系列 #秋日養生 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"必試香口薑米鴿，潮州美撰令人一試難忘","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700294.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700499.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700677.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700841.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701326.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036701949.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702170.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036702981.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036703210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036703361.jpeg"],"datePublished":"2025-08-13 12:20:35+08:00","url":"/community/detailpost/00adf126-7b93-4536-a96d-ea8796c4e582/香港攻略/必試香口薑米鴿潮州美/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"必試香口薑米鴿,潮州美撰令人一試難忘\n\n今晚同屋企人食飯慶祝生日\n揀咗幾款美食都勁好味\n\n最最最鍾意就喺潮州菜｢薑米鴿｣,上枱已香氣撲鼻,鴿肉外皮香脆可口,肉質鮮嫩多汁,入面釀咗煙煙韌韌嘅糯米,外脆內煙韌,口感豐富多層次,勁好味,真係一試難忘!\n\n外層炸得金黃酥脆嘅｢蟹塔｣,新鮮肉蟹拆肉加埋蝦膠､馬蹄粒､半肥瘦豬肉搓勻再炸成金黃塔形,每一啖都充滿鮮味,外酥內嫩的完美口感,好滋味｡\n\n潮州｢蝦多士｣由蝦肉､豬肉等材料混合,再用腐皮包住嚟炸,外層脆口不油､蝦肉彈牙鮮味｡\n\n看似平凡嘅｢紹菜卷｣,其實好有內涵,餡料豐富,有鮑魚粒､帶子粒､瑤柱､蝦仁粒､甘筍､木耳絲等餡料,一口咬下肉汁豐腴,鮮味十足｡\n\n呢碟｢沙嗲牛河兜亂｣不得了,每條河粉都擁有香濃沙嗲醬,河粉勁香滑,牛肉嫩滑帶少少彈性,令人齒頰留香｡\n\n最後食埋｢金湯魚麵｣,先品嘗一啖湯底,嘩!勁鮮!足足用咗十多斤鮮蝦,加入南瓜茸及甘筍茸熬製數小時而成,濃郁甘甜｡碗湯咁鮮一定要飲晒｡😍\n\n爽口又彈牙嘅魚麵喺夏沫至愛,充分吸收湯頭的精華,啖啖鮮美無比｡\n\n今餐真喺超滿足,屋企人都好滿意!\n\n百樂潮州大少店 \n銅鑼灣希慎道23-25號地舖\n\n@paklohchiuchow\n #ghd雪葩粉紅慈善限量系列 #秋日養生 #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1755036700130.jpeg","creator":{"@type":"Person","name":"LoveCath 夏沫"}}]