[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣炸串天堂 🍢🍻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470172617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470174226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470175157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470176607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470179006.jpeg"],"datePublished":"2024-12-06 15:30:59+08:00","url":"/community/detailpost/00a7860e-d638-42a4-96ab-953e7c67ed42/日式料理/銅鑼灣炸串天堂/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍串ｶﾂ専門店 (銅鑼灣)\n香港少有嘅炸串專門店~環境､氣氛､食物都好似日本嘅居酒屋🏮!\n\n🌟博多牛腸鍋二人份\n牛腸有𡁻勁之餘同時有種油脂入口即溶嘅幸福感｡油脂嘅部份吸收晒濃濃嘅鹽味湯底,仲有好香嘅明太子味道｡以為芽菜､椰菜､韭菜係配菜?煮到又腍又吸晒湯底,忍唔住食多兩碗😚｡\n\n🌟明太子芝士玉子燒\n平時嘅玉子燒都係明太子/芝士味,呢度有明太子+芝士😍｡玉子滑到有種同明太子､芝士融合埋一齊嘅感覺｡真係太太太好食了!\n\n🌟海鮮沙律\n沙律菜加入大量刺身粒｡蛋黃醬同呢盤沙律嘅所有嘢都係perfect match｡\n\n炸串\n🌟黑和牛🌟五花肉\n🌟洋蔥🌟紅薯\n🌟日本秋葵蝦🌟帆立貝\n🌟八爪魚🌟大蝦🌟松葉蟹鉗\n黑和牛軟嫩而且勁多肉汁｡松葉蟹鉗勁厚肉,味道仲好清甜｡洋蔥都算係黑馬,唔辣唔青,反而清甜又多汁｡\n\n📍串ｶﾂ専門店 (銅鑼灣)\n銅鑼灣軒尼詩道499號永光商業大廈17樓\n\n\n#hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #hkkol #food #hkinfluencer #kol #foodiehk #foodie #銅鑼灣美食 #銅鑼灣 #居酒屋 #香港居酒屋 #炸串"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣炸串天堂 🍢🍻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470172617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470173773.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470174226.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470175157.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470176607.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470179006.jpeg"],"datePublished":"2024-12-06 15:30:59+08:00","url":"/community/detailpost/00a7860e-d638-42a4-96ab-953e7c67ed42/日式料理/銅鑼灣炸串天堂/agnes.gourmet/547907","author":{"@type":"Person","name":"agnes.gourmet","url":"https://www.ulifestyle.com.hk/community/user_profile/547907/agnes.gourmet"},"text":"📍串ｶﾂ専門店 (銅鑼灣)\n香港少有嘅炸串專門店~環境､氣氛､食物都好似日本嘅居酒屋🏮!\n\n🌟博多牛腸鍋二人份\n牛腸有𡁻勁之餘同時有種油脂入口即溶嘅幸福感｡油脂嘅部份吸收晒濃濃嘅鹽味湯底,仲有好香嘅明太子味道｡以為芽菜､椰菜､韭菜係配菜?煮到又腍又吸晒湯底,忍唔住食多兩碗😚｡\n\n🌟明太子芝士玉子燒\n平時嘅玉子燒都係明太子/芝士味,呢度有明太子+芝士😍｡玉子滑到有種同明太子､芝士融合埋一齊嘅感覺｡真係太太太好食了!\n\n🌟海鮮沙律\n沙律菜加入大量刺身粒｡蛋黃醬同呢盤沙律嘅所有嘢都係perfect match｡\n\n炸串\n🌟黑和牛🌟五花肉\n🌟洋蔥🌟紅薯\n🌟日本秋葵蝦🌟帆立貝\n🌟八爪魚🌟大蝦🌟松葉蟹鉗\n黑和牛軟嫩而且勁多肉汁｡松葉蟹鉗勁厚肉,味道仲好清甜｡洋蔥都算係黑馬,唔辣唔青,反而清甜又多汁｡\n\n📍串ｶﾂ専門店 (銅鑼灣)\n銅鑼灣軒尼詩道499號永光商業大廈17樓\n\n\n#hkfoodie #hkfood #香港美食 #hkblogger #hkfoodblogger #hkkol #food #hkinfluencer #kol #foodiehk #foodie #銅鑼灣美食 #銅鑼灣 #居酒屋 #香港居酒屋 #炸串"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1733470172617.jpeg","creator":{"@type":"Person","name":"agnes.gourmet"}}]