[{"@context":"https://schema.org","@type":"Article","headline":"花花餐廳晚餐！羊架超正😋！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250909/hls/post_detail_1757429874428.m3u8"],"datePublished":"2025-09-09 23:06:13+08:00","url":"/community/detailpost/0087e47b-52ee-45a2-990b-22aa5692f242/香港攻略/花花餐廳晚餐羊架超正/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"今晚去咗一間有超多花花嘅餐廳食晚餐😍\n招牌威靈頓羊架\n今次要咗七成熟,我覺得好食過威靈頓牛好多,好彩我問嚇嗰個Waitress應該系要幾多成熟｡佢又答我最好系七成,多謝你🙏｡一啲都唔韌,食落去啱啱好,好Fresh同埋鮮嫩｡朋友話食落去酥皮好似有咸蛋黃味｡唔知道系咪真系落咗咸蛋黃呢?\n\n流心布袋芝士紫薯意大利飯\n甜薯燉飯我睇到都覺得好特別,因為啲飯飯系紫色㗎😈💜 risotto再加埋流心芝士鋪喺上面混合一齊食,真系第一次食呢流心芝士risotto｡而且外型真系好靚呀🥰\n\n藍莓醬巴斯克芝士蛋糕配雪糕\n成日食蘋果批(都有啲厭)今次要試嚇藍莓巴斯克芝士蛋糕｡有🍨配搭一凍一熱,真系冇得輸｡\n最緊要系呢間餐廳有好多好多花🌸🌼🌻💐🌺🌹🌷🪻🪷｡食嘅時候好似俾花花圍住咁樣,食完嘢又可以睇花😍｡鐘意打卡嘅人,一定要嚟呢間同啲花,食物打卡｡打卡好去處｡\n\n\nTonight, I went to a restaurant filled with tons of flowers! 🌸😍\n\n Lamb Wellington\nThis time, I ordered it medium-rare, and I found it even better than the beef Wellington! Luckily, I asked the waitress how well it should be cooked, and she recommended medium-rare. Thank you! 🙏 The lamb was incredibly tender and fresh, not tough at all. My friend mentioned that the pastry had a flavor reminiscent of salted egg yolk. I wonder if they actually used salted egg yolk in the recipe?\n\n Sweet Potato Risotto\nThe sweet potato risotto caught my eye because the rice was purple! 😈💜 The risotto, topped with gooey cheese, was a unique experience for me. It was the first time I tried a cheesy molten risotto, and it looked absolutely gorgeous! 🥰\n\nBlueberry Basque Cheesecake with Ice Cream\nI often eat apple pie (and was getting a bit tired of it), so I decided to try the blueberry Basque cheesecake this time. The combination of the warm cheesecake and cold ice cream was unbeatable! 🍨\n\nMost importantly, this restaurant is filled with an abundance of flowers 🌸🌼🌻💐🌺🌹🌷🪻🪷. While dining, it felt like I was surrounded by flowers, and after the meal, I could enjoy the beautiful blooms! If you love taking photos, this place is definitely a great spot to enjoy both the flowers and the food. A perfect location for capturing those Instagram moments!\n\n\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"花花餐廳晚餐！羊架超正😋！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250909/hls/post_detail_1757429874428.m3u8"],"datePublished":"2025-09-09 23:06:13+08:00","url":"/community/detailpost/0087e47b-52ee-45a2-990b-22aa5692f242/香港攻略/花花餐廳晚餐羊架超正/Fatty_taste_founder/891032","author":{"@type":"Person","name":"Fatty_taste_founder","url":"https://www.ulifestyle.com.hk/community/user_profile/891032/Fatty_taste_founder"},"text":"今晚去咗一間有超多花花嘅餐廳食晚餐😍\n招牌威靈頓羊架\n今次要咗七成熟,我覺得好食過威靈頓牛好多,好彩我問嚇嗰個Waitress應該系要幾多成熟｡佢又答我最好系七成,多謝你🙏｡一啲都唔韌,食落去啱啱好,好Fresh同埋鮮嫩｡朋友話食落去酥皮好似有咸蛋黃味｡唔知道系咪真系落咗咸蛋黃呢?\n\n流心布袋芝士紫薯意大利飯\n甜薯燉飯我睇到都覺得好特別,因為啲飯飯系紫色㗎😈💜 risotto再加埋流心芝士鋪喺上面混合一齊食,真系第一次食呢流心芝士risotto｡而且外型真系好靚呀🥰\n\n藍莓醬巴斯克芝士蛋糕配雪糕\n成日食蘋果批(都有啲厭)今次要試嚇藍莓巴斯克芝士蛋糕｡有🍨配搭一凍一熱,真系冇得輸｡\n最緊要系呢間餐廳有好多好多花🌸🌼🌻💐🌺🌹🌷🪻🪷｡食嘅時候好似俾花花圍住咁樣,食完嘢又可以睇花😍｡鐘意打卡嘅人,一定要嚟呢間同啲花,食物打卡｡打卡好去處｡\n\n\nTonight, I went to a restaurant filled with tons of flowers! 🌸😍\n\n Lamb Wellington\nThis time, I ordered it medium-rare, and I found it even better than the beef Wellington! Luckily, I asked the waitress how well it should be cooked, and she recommended medium-rare. Thank you! 🙏 The lamb was incredibly tender and fresh, not tough at all. My friend mentioned that the pastry had a flavor reminiscent of salted egg yolk. I wonder if they actually used salted egg yolk in the recipe?\n\n Sweet Potato Risotto\nThe sweet potato risotto caught my eye because the rice was purple! 😈💜 The risotto, topped with gooey cheese, was a unique experience for me. It was the first time I tried a cheesy molten risotto, and it looked absolutely gorgeous! 🥰\n\nBlueberry Basque Cheesecake with Ice Cream\nI often eat apple pie (and was getting a bit tired of it), so I decided to try the blueberry Basque cheesecake this time. The combination of the warm cheesecake and cold ice cream was unbeatable! 🍨\n\nMost importantly, this restaurant is filled with an abundance of flowers 🌸🌼🌻💐🌺🌹🌷🪻🪷. While dining, it felt like I was surrounded by flowers, and after the meal, I could enjoy the beautiful blooms! If you love taking photos, this place is definitely a great spot to enjoy both the flowers and the food. A perfect location for capturing those Instagram moments!\n\n\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202509/891032/20250909/hls/post_detail_1757429874428.m3u8","creator":{"@type":"Person","name":"Fatty_taste_founder"}}]