[{"@context":"https://schema.org","@type":"Article","headline":"米芝蓮二星銅鑼灣法式x峇里私房菜🇫🇷🇮🇩 全港最靚生日畫碟🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402055757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402056445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402057086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402058777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402059292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402061189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402062397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402063210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402063983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402065178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402065922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402066789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402067417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402067965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402068666.jpeg"],"datePublished":"2025-05-28 13:00:35+08:00","url":"/community/detailpost/002b8e54-dd06-47dc-932a-03cf3fde6c6b/打卡熱點/shiba.gourmet.eng/769838","author":{"@type":"Person","name":"shiba.gourmet.eng","url":"https://www.ulifestyle.com.hk/community/user_profile/769838/shiba.gourmet.eng"},"text":"慶祝必到全港最靚生日畫碟🎉\r\n米芝蓮二星大廚主理銅鑼灣法式x峇里私房菜🇫🇷🇮🇩\r\n\r\n👨🏻‍🍳CHEF AZMI's FINE DINING MENU\r\n$568 (5% off for IG Follower/FB Liker)\r\n\r\n🍋Amuse Bouche \r\n檸檬醃三文魚配酸瓜番茄莎莎\r\n\r\n🦞Lobster Bisque 龍蝦濃湯\r\n龍蝦湯使用椰奶取替忌廉,第一啖齋飲最濃,之後可以混合新鮮椰子蓉飲用\r\n\r\n🍅Tomato Mint Soup 番茄薄荷湯\r\n用上低溫蕃茄､煙燻蕃茄乾､油封蕃茄,酸香有層次,加上薄荷汁刺激味蕾\r\n\r\n🦆Duck Leg Confit, Risotto on crisp, nubc cham 油封鴨腿､沾醬､米餅\r\n鴨腿以36hr低溫慢煮,脂肪已溶解變成液體流失,所以個碟完全唔油!肉慢慢浸熟至粉嫩,一叉即散;risotto用蕃茄雜菜湯煮,配脆脆越南米紙卷\r\n\r\n🥩4 oz. Smoky Argentinian Black Angus Beef Tenderloin\r\n煙熏阿根廷黑安格斯牛里脊､泰酸子醬\r\n以椰殼煙燻,走地牛係草飼牛味重冇乜脂肪,即使係5成熟都無冇血水走出黎,薯蓉伴菜都係用椰子奶､香茅､檸檬葉整,好香\r\n\r\n🐟Milky-poached Red Snapper served with Teriyaki Sauce 奶浸紅鯛魚配日式照燒汁\r\n紅鯛魚以椰子奶､薑､香茅､檸檬葉浸熟,又香又嫩滑\r\n\r\n🥑Optional Japanese Ran-Oh Egg Pasta for sharing 另加日本蘭王蛋意粉🍳 +$98\r\nAvocado, mixed mushrooms, lemon 牛油果､鮮菇､手工蛋意粉\r\n寬扁意粉蛋味濃,配5種新鮮菇帶出earthy味,自家青醬配牛油果蓉so creamy,加入檸檬皮､紅菜頭､白洋蔥,好清新唔滯\r\n\r\n☕️峇里特色茶包\r\n\r\n🍌Banana Roti 香蕉飛餅\r\n\r\n🥕Carrot Cake 紅蘿蔔蛋糕\r\n配炸西米､檸檬紅蘿蔔雪糕､薑紅蘿蔔啫喱,再灑上紅菜頭粉\r\n\r\nLe Chefeteria \r\n銅鑼灣新會道4號4樓\r\n☎️9328 6390\r\n\r\n#打卡美食 #慶祝餐廳 #慶祝 #慶生餐廳 #慶生 #銅鑼灣美食 #銅鑼灣餐廳 #法國菜 #峇里菜 #私房菜 #銅鑼灣西餐"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"米芝蓮二星銅鑼灣法式x峇里私房菜🇫🇷🇮🇩 全港最靚生日畫碟🎉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402055757.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402056445.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402057086.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402058777.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402059292.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402061189.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402062397.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402063210.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402063983.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402065178.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402065922.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402066789.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402067417.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402067965.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402068666.jpeg"],"datePublished":"2025-05-28 13:00:35+08:00","url":"/community/detailpost/002b8e54-dd06-47dc-932a-03cf3fde6c6b/打卡熱點/shiba.gourmet.eng/769838","author":{"@type":"Person","name":"shiba.gourmet.eng","url":"https://www.ulifestyle.com.hk/community/user_profile/769838/shiba.gourmet.eng"},"text":"慶祝必到全港最靚生日畫碟🎉\r\n米芝蓮二星大廚主理銅鑼灣法式x峇里私房菜🇫🇷🇮🇩\r\n\r\n👨🏻‍🍳CHEF AZMI's FINE DINING MENU\r\n$568 (5% off for IG Follower/FB Liker)\r\n\r\n🍋Amuse Bouche \r\n檸檬醃三文魚配酸瓜番茄莎莎\r\n\r\n🦞Lobster Bisque 龍蝦濃湯\r\n龍蝦湯使用椰奶取替忌廉,第一啖齋飲最濃,之後可以混合新鮮椰子蓉飲用\r\n\r\n🍅Tomato Mint Soup 番茄薄荷湯\r\n用上低溫蕃茄､煙燻蕃茄乾､油封蕃茄,酸香有層次,加上薄荷汁刺激味蕾\r\n\r\n🦆Duck Leg Confit, Risotto on crisp, nubc cham 油封鴨腿､沾醬､米餅\r\n鴨腿以36hr低溫慢煮,脂肪已溶解變成液體流失,所以個碟完全唔油!肉慢慢浸熟至粉嫩,一叉即散;risotto用蕃茄雜菜湯煮,配脆脆越南米紙卷\r\n\r\n🥩4 oz. Smoky Argentinian Black Angus Beef Tenderloin\r\n煙熏阿根廷黑安格斯牛里脊､泰酸子醬\r\n以椰殼煙燻,走地牛係草飼牛味重冇乜脂肪,即使係5成熟都無冇血水走出黎,薯蓉伴菜都係用椰子奶､香茅､檸檬葉整,好香\r\n\r\n🐟Milky-poached Red Snapper served with Teriyaki Sauce 奶浸紅鯛魚配日式照燒汁\r\n紅鯛魚以椰子奶､薑､香茅､檸檬葉浸熟,又香又嫩滑\r\n\r\n🥑Optional Japanese Ran-Oh Egg Pasta for sharing 另加日本蘭王蛋意粉🍳 +$98\r\nAvocado, mixed mushrooms, lemon 牛油果､鮮菇､手工蛋意粉\r\n寬扁意粉蛋味濃,配5種新鮮菇帶出earthy味,自家青醬配牛油果蓉so creamy,加入檸檬皮､紅菜頭､白洋蔥,好清新唔滯\r\n\r\n☕️峇里特色茶包\r\n\r\n🍌Banana Roti 香蕉飛餅\r\n\r\n🥕Carrot Cake 紅蘿蔔蛋糕\r\n配炸西米､檸檬紅蘿蔔雪糕､薑紅蘿蔔啫喱,再灑上紅菜頭粉\r\n\r\nLe Chefeteria \r\n銅鑼灣新會道4號4樓\r\n☎️9328 6390\r\n\r\n#打卡美食 #慶祝餐廳 #慶祝 #慶生餐廳 #慶生 #銅鑼灣美食 #銅鑼灣餐廳 #法國菜 #峇里菜 #私房菜 #銅鑼灣西餐"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1748402055757.jpeg","creator":{"@type":"Person","name":"shiba.gourmet.eng"}}]